@teaching_mrsh: Make it Monday on a Thursday … turkey leftover soup. Or leftover turkey soup? I don’t know. Could I make broth from the turkey bones? Yes. Did I want to? No. This recipe is accessible to anyone who has turkey in the fridge and doesn’t know what to do with it. As far as the fresh herbs go - you can use bottled. I was just trying to use up what I had left from our Thanksgiving dinner prep. Fun fact - I used to save the turkey with the intention of making turkey broth… Every year I would put it in a container and put it in the freezer with the intention of doing it a few days after Thanksgiving, and every year I would find it about six months later and throw it out. This year we skipped that step and just put the bones directly into the garbage. Recipe: 1 whole onion, diced 3 stalks celery cut up 3 carrots cut into 1/4 inch slices 1 stick of butter 3 tablespoons chopped parsley (or 2 tsp dried parsley) 2 tsp chopped sage (1/2 tsp dried sage) 1 tsp fresh thyme leaves (1/2 tsp dried thyme) 2 cups cubed cooked turkey 8 cups water 3 bay leaves 1 cup heavy cream salt and pepper for the dumplings: 1 cup flour 3 tbsp butter 1 tsp salt 1 tsp pepper 2 tsp baking powder about 5 tbsp milk (depending on consistency) #teachingmrsh #turkeysoup #leftoverturkey #thanksgivingleftovers

Mrs. H. Tamara Hancock

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Friday 05 December 2025 03:10:58 GMT