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@borome.vietnam: Đi học hay đi quay phim, bé Cherry An Nhiên luôn ưu tiên chống nắng để chăm da tốt nhất #borome #boromevietnam #kemchongnangtreem #kemchongnangborome #cherryannhien

Borome Vietnam
Borome Vietnam
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Region: VN
Friday 05 December 2025 04:24:13 GMT
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Comments

dauieuuaa
dâu là một chiếc lốp nhỏ❤️‍🩹 :
App kinh lây
2026-01-16 12:17:04
27
l504484
Chíp My :
Nhỏ mặc áo xanh tên chery an nhiên
2026-06-09 04:46:42
5
nh.bc850
Lc :
Láo
2026-05-25 06:07:38
0
phol.danh22
Phol Danh :
fedhwfwt dart ca3feu
2026-06-22 01:37:59
0
catronson
Kim Hoa :
cưngquá
2026-06-11 08:54:01
0
gao19908
🐰ྀིGạo🪐⛄ 🎀ྀིྀི 🪼⋆｡𖦹°🫧⋆.ೃ :
App🙂
2026-06-14 08:50:56
0
ds_thuychinh2
Cô Chinh Tích Cực :
Cưng quá
2026-06-10 03:05:38
0
ngwquyenn
ngoc quyen :
:)) nhỏ đứng chung đẹp ké 😔
2026-05-08 06:27:30
4
vnm.127.2512
Juhoon :
Em học trường everest nè
2026-04-22 14:30:50
0
thucvo.2002
thuc vo :
😂😂😂
2026-06-15 12:43:06
0
trm.xing
Trâm xing :
🥰🥰🥰
2026-06-18 03:00:24
0
thienkim7153
💞miiiii 💞 :
😂😂😂
2026-01-22 16:28:58
0
trang.lee
Trang🍓 :
😁😁😁
2026-01-10 18:05:06
0
nguyenngoctramy22th11213
tra my :
😁
2026-01-10 12:03:00
0
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Orange Creamsicle Bars 🍊🍨 This definitely my favorite no-bake recipe for the summer! ☀️ (recipe makes an 8x8 pan) Crust: 1⅓ cups nilla wafer crumbs (finely crushed) 5 tbsp (70g) melted butter Cream Cheese Filling: 12 oz cream cheese, room temp ¾ cup (90g) powdered sugar 1 tsp vanilla 1¼ cups cool whip (not frozen) *put the cool whip in the fridge ahead of time to thaw Orange Filling: 1 (3 oz) packet orange jello ¾ cup boiling water 2 tbsp fresh orange juice 1 tbsp orange zest ⅓ of the cream cheese filling 1¾ cups cool whip (not frozen) + orange slices and whipped cream for topping *in total you’ll be using 1 container (8oz) cool whip Instructions: Mix the nilla wafer crumbs with melted butter. Press into a parchment lined 8x8 pan. Set aside. Dissolve Jello in boiling water. Cool completely to room temp (not warm at all). While that cools, make the cream cheese layer. Beat cream cheese, sugar, and vanilla until completely smooth. Fold in cool whip until combined and fluffy. Spread ⅔ of this filling over the crust, reserving ⅓ for the orange filling. Stir orange juice & zest into the completely cooled jello/water mixture. Mix in the remaining cream cheese filling. Mix in cool whip. Pour the orange filling over the cream cheese layer. Chill for at least 8 hours or overnight to set. Top the chilled bars with whipped cream and orange slices. Enjoy! #nobakerecipe #orangecreamsicle #Recipe #summerrecipe #orangecream
Orange Creamsicle Bars 🍊🍨 This definitely my favorite no-bake recipe for the summer! ☀️ (recipe makes an 8x8 pan) Crust: 1⅓ cups nilla wafer crumbs (finely crushed) 5 tbsp (70g) melted butter Cream Cheese Filling: 12 oz cream cheese, room temp ¾ cup (90g) powdered sugar 1 tsp vanilla 1¼ cups cool whip (not frozen) *put the cool whip in the fridge ahead of time to thaw Orange Filling: 1 (3 oz) packet orange jello ¾ cup boiling water 2 tbsp fresh orange juice 1 tbsp orange zest ⅓ of the cream cheese filling 1¾ cups cool whip (not frozen) + orange slices and whipped cream for topping *in total you’ll be using 1 container (8oz) cool whip Instructions: Mix the nilla wafer crumbs with melted butter. Press into a parchment lined 8x8 pan. Set aside. Dissolve Jello in boiling water. Cool completely to room temp (not warm at all). While that cools, make the cream cheese layer. Beat cream cheese, sugar, and vanilla until completely smooth. Fold in cool whip until combined and fluffy. Spread ⅔ of this filling over the crust, reserving ⅓ for the orange filling. Stir orange juice & zest into the completely cooled jello/water mixture. Mix in the remaining cream cheese filling. Mix in cool whip. Pour the orange filling over the cream cheese layer. Chill for at least 8 hours or overnight to set. Top the chilled bars with whipped cream and orange slices. Enjoy! #nobakerecipe #orangecreamsicle #Recipe #summerrecipe #orangecream

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