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@tasacakbudenizdizi: "Tehdit mi edildin Esme?" Taşacak Bu Deniz 9. Bölüm Ön İzleme yayında! 📺 #TaşacakBuDeniz yeni bölümüyle bu akşam saat 20.00’de @TRT 1’de! #Neizlesem #türkdizileri #turkishseries

Taşacak Bu Deniz
Taşacak Bu Deniz
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Region: TR
Friday 05 December 2025 12:42:16 GMT
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Comments

ecrinz__
Ecrinn💫 :
bu bölüm bol bol ağlicaz galiba
2025-12-05 12:48:59
1805
sema_cosmeticstore
Sema_cosmeticstore :
“Senin bardaklar nerde bilmediğin bir evde”
2025-12-05 13:40:38
826
egiaktas
Ezgi Aktaş Dalak :
Ayy hemen akşam olsun ağlamak istiyorum 🥹
2025-12-05 13:28:45
352
zeyyn65
Zeyno :
Mendiller hazır olsun bol ağlamakli bölüm bizi bekliyor
2025-12-05 12:55:07
317
mmariia_3
🪩 :
Akşam herkes ekran başına reytingleri yükseltelimm
2025-12-05 12:57:49
208
asdasdbaba
asdasdbaba :
hiç bir dizi için günleri saatleri saymamistim
2025-12-05 15:47:16
104
cilersara
ÇiiLoShhh🪬 :
Beli oldu alacağız çookk
2025-12-05 13:20:09
44
iskandinavy
user1921 :
esme ağlama daaa
2025-12-05 13:45:31
35
abu.al.faraj.al.mu
Abu Al -Faraj Al -Muthana :
في احد عربي😉
2025-12-05 12:49:39
12
user25643746
🇮🇹18 :
akşam olsun da izleyelim yav hadiiiiii
2025-12-05 12:51:26
40
aleynaeylulyilmaz
aleyna_eylul_yılmaz :
gece o kadar ağlacaz😭😭
2025-12-05 13:04:14
30
ebr234_1r
Esdil :
Yarın 16 gelir reytingler esme adil sahneleri çok güzel bu bölüm
2025-12-05 14:02:51
10
eleniiii30
Taştı bu denizfan :
4 saat var daha
2025-12-05 14:04:12
8
b_7a5
⭐ :
son 4 saat flnn
2025-12-05 12:54:28
10
elaaxardass
ela :
ELEKTRİK YOK GELMEZSE VARYA
2025-12-05 13:07:35
17
derya_206
Derya🇹🇷 :
dakika sayıyorum artık başlasın
2025-12-05 17:00:13
5
zehrayimmm5
Benekli zebraaa🦅🃏 :
Yeter ben istememiyor ağlamak
2025-12-05 16:34:52
7
oyun.asmr7
⚡ROXBEL⚡ :
Yaaaa gebercemya okulda heycandan yerimde duramıyordum gıı
2025-12-05 16:07:34
5
technical_va
Technical VA :
bu bardaklar ve su meslesi biri açıklayabilir mi ? bazı sahneler de adil esmeye su veriyor .. onun bi anlamı var ama yakalamadım ... şimdi de bardaklar falan deniyor
2025-12-05 13:16:12
14
syasialy
onsra🗝️ :
2 fragman 1 önizleme paylasildi ama hic birinde IsFad sahnesi gormedim gokhan ve ilveyi daha cok goruyoruz ekranda
2025-12-05 13:32:46
11
elfidaaedits
elfidaaedits :
yine aglicaz galiba
2025-12-05 12:57:39
7
_ruyam_74
_Rüyam_ :
Anlaşıldı höngür höngür ağlayacağimiz bir bölüm geliyor
2025-12-05 14:07:48
6
ussrre3
ussrre3 :
Geçmişteki tehditi öğrendide şuandada tehdit ettiğini söylese boyun eğmese çok süper olur
2025-12-05 13:27:26
8
zinouche45
أوليس 🦋✨اليُسر :
هاد لحلقة راح تكوون دموووع 😭😭
2025-12-05 12:57:40
28
ertugrulkelcik
ertugrulkelcik :
Akşam olsun daaaaa
2025-12-05 13:50:11
9
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Glossy Chinese Sweet and Sour Pork Ribs 🍖✨ Sweet, tangy, sticky and seriously addictive—once you start eating these ribs, you won’t want to stop! Ingredients: • 1 kg pork ribs • 2 tbsp cooking wine • 2 tbsp soy sauce • 3 tbsp Chinese black vinegar • 50 g rock sugar or ¼ cup white sugar • 4–5 slices ginger • 2 bay leaves • 2 star anise • 1 tbsp Chinese black vinegar, added at the end • 1 tbsp toasted sesame seeds • Hot water, as needed • Cooking oil Method: Blanch the ribs in boiling water and remove any foam and impurities. Drain well. Heat a little oil in a wok and sear the ribs until lightly golden, then pour out the excess oil. Add enough hot water to just cover the ribs. Add the ginger, bay leaves, star anise, cooking wine, soy sauce, three tablespoons of Chinese black vinegar and the rock sugar. Balsamic vinegar also works if you don’t have Chinese black vinegar. Cover and simmer over low heat for 30 minutes, or around 40 minutes for larger ribs. Remove the aromatics, then reduce the sauce over medium heat until thick, sticky and glossy. Stir in one final tablespoon of vinegar to brighten the flavour. Finish with toasted sesame seeds and serve. #SweetAndSourRibs #ChineseFood #PorkRibs #EasyRecipes #homecooking
Glossy Chinese Sweet and Sour Pork Ribs 🍖✨ Sweet, tangy, sticky and seriously addictive—once you start eating these ribs, you won’t want to stop! Ingredients: • 1 kg pork ribs • 2 tbsp cooking wine • 2 tbsp soy sauce • 3 tbsp Chinese black vinegar • 50 g rock sugar or ¼ cup white sugar • 4–5 slices ginger • 2 bay leaves • 2 star anise • 1 tbsp Chinese black vinegar, added at the end • 1 tbsp toasted sesame seeds • Hot water, as needed • Cooking oil Method: Blanch the ribs in boiling water and remove any foam and impurities. Drain well. Heat a little oil in a wok and sear the ribs until lightly golden, then pour out the excess oil. Add enough hot water to just cover the ribs. Add the ginger, bay leaves, star anise, cooking wine, soy sauce, three tablespoons of Chinese black vinegar and the rock sugar. Balsamic vinegar also works if you don’t have Chinese black vinegar. Cover and simmer over low heat for 30 minutes, or around 40 minutes for larger ribs. Remove the aromatics, then reduce the sauce over medium heat until thick, sticky and glossy. Stir in one final tablespoon of vinegar to brighten the flavour. Finish with toasted sesame seeds and serve. #SweetAndSourRibs #ChineseFood #PorkRibs #EasyRecipes #homecooking

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