@amber_recipes: Mexican street corn Ingredients 4 ears of corn husks removed ¼ cup sour cream ¼ cup mayonnaise ½ cup of cotija cheese crumbled 2 cloves crushed garlic ¼ tsp sea salt 1 lime juice and zest ¼ cup cilantro finely chopped ½ tsp chipotle chilli powder Instructions First, preheat your grill pan and cook the ears of corn until grilled and chard on each side. It will take around 12-15 minutes, turning them around every few minutes. Mix the sour cream, mayo, cotija cheese, garlic, lime zest, juice, and cilantro in a small bowl. Sprinkle with some chipotle chilli powder and top with extra cheese. Spread the cheesy mixture on top of the grilled corn and serve to enjoy.

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