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@emmaimau:

Em Mai Mẩu
Em Mai Mẩu
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Region: VN
Friday 05 December 2025 14:02:30 GMT
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hinth._
🥑 :
Mình pass be 220k
2026-01-07 11:10:00
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big miss #cruise #fyp
big miss #cruise #fyp
SOPORTE PARA TV📺 Si estás buscando una opción cómoda, fácil de colocar y práctica: este soporte es ideal para vos🤩 Conseguilo en megacree.mercadoshops.com.ar 💻 #Fyp #Megacree #Electrodomesticos #Tecnologia #SoporteTv #BrazoArticulado
SOPORTE PARA TV📺 Si estás buscando una opción cómoda, fácil de colocar y práctica: este soporte es ideal para vos🤩 Conseguilo en megacree.mercadoshops.com.ar 💻 #Fyp #Megacree #Electrodomesticos #Tecnologia #SoporteTv #BrazoArticulado


A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#Napoléon #faitemoipercewesh
#Napoléon #faitemoipercewesh
Bruno Fernandez motivated our players for a new challenge #manchesterunited #brunofernandes #sabah #manutd #championsleague
Bruno Fernandez motivated our players for a new challenge #manchesterunited #brunofernandes #sabah #manutd #championsleague

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