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@lij3736:
๐ค๐๐๐๐
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Region: AE
Friday 05 December 2025 15:12:56 GMT
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Comments
แแฝแแฅ๐ซแ แฃแฟ๐โโ๏ธ :
๐ฅฐ๐ฅฐ๐ฅฐ
2025-12-06 04:11:59
0
แ แแแแฑแแแ แ แแฉแแแ๐ :
๐ฅฐ๐ฅฐ๐ฅฐ
2025-12-17 08:23:12
0
แแแต แแแแต :
๐ฅฐ๐ฅฐ๐ฅฐ
2025-12-09 20:05:24
0
๐๐๐ฆ๐ช๐ แแ แ แแแ แแแ ร๐๐จ๐ฌ :
แจแแแแแ
2025-12-07 06:02:25
0
A แแ แจแจแแแ ๐๐โค๏ธ๐ :
๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ๐ฅฐ
2025-12-06 14:43:21
0
A แแ แจแจแแแ ๐๐โค๏ธ๐ :
โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโฃ๏ธ
2025-12-06 14:43:14
0
แแฌ แจแแ โฅ๏ธแธแ แแฅแตโฅ๏ธ๐ซ๐ :
แซแ แแ แตแแ ๐ง๐โ ๐ฅ๐ฅ๐ฅ๐ฅ
2025-12-06 06:31:19
0
แแฌ แจแแ โฅ๏ธแธแ แแฅแตโฅ๏ธ๐ซ๐ :
แแป แ แแ แจแแแฌแฌ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ
2025-12-06 06:31:01
0
แแฝแแฅ๐ซแ แฃแฟ๐โโ๏ธ :
๐๐๐๐
2025-12-06 04:12:10
0
แแฝแแฅ๐ซแ แฃแฟ๐โโ๏ธ :
๐๐
2025-12-06 04:12:07
0
user :
แจแแแฉ๐บ๐บ๐บ๐บ๐บ๐บ๐บ๐บ๐บ
2025-12-05 15:15:53
0
๐โแพโฅ ๐ฏaอbอeอsอhอaอwอiอtอ๐ :
๐น๐น๐น๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ
2025-12-05 17:28:21
0
LuLu แจแฐแแณแ๐ฆ๐ :
โคโคโคโคโคโคโค๐๐๐๐๐ท๐ท๐ท๐ท
2025-12-05 16:07:23
0
LuLu แจแฐแแณแ๐ฆ๐ :
แแฝแ แแ ๐๐๐๐๐๐๐ แจแ
2025-12-05 16:07:18
0
1234 :
๐๐๐
2025-12-05 16:01:12
0
๐๐๐๐๐ข๐ โป๐๐๐ ๐๐๐ฃ๐โค๏ธ :
แแป แ แแ โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
2025-12-05 15:49:47
0
แขแแ แจแฐแดแ๐ฆ๐ :
โฅโฅโฅโฅโฅโฅโฅแฅแ แตแแต
2025-12-05 15:49:22
0
munaa :
๐ฅฐ๐ฅฐ๐ฅฐ
2025-12-05 15:24:22
0
user :
แฅแ แด๐บ๐บ๐บ๐บ
2025-12-05 15:16:00
0
To see more videos from user @lij3736, please go to the Tikwm homepage.
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20โ25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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