@aleksandra_bakes: No-Knead Baguette 🥖 No fuss, all flavor! This no-knead baguette gives you a crunchy crust and a soft, airy inside with almost no effort. Perfect for breakfast, sandwiches, or just tearing apart warm from the oven. Ingredients: • 400 g all-purpose flour • 7 g instant dry yeast (or 20 g fresh yeast) • 1 tsp salt • 1 tsp sugar • 250 ml warm water • 1 tbsp olive oil • Extra flour for dusting Instructions: 1. In a large bowl, combine warm water, olive oil, dry yeast, and sugar. Mix until dissolved. 2. Add flour and salt. Stir until a sticky dough forms. 3. Cover the bowl and let the dough rest for 30 minutes. 4. Wet your hands and fold the dough: lift one side and fold it over itself. Repeat to build structure. 5. Cover again and rest for another 30 minutes. 6. Repeat the folding once more, then cover and rest an additional 30 minutes. 7. Flour your work surface and gently transfer the dough onto it. Dust lightly with flour. 8. Divide the dough into 3 pieces and shape each into a baguette. 9. Let the baguettes rise until slightly puffy. 10. Lightly spray with water and dust with a little flour for a rustic finish. 11. Preheat oven to 220°C (430°F) and bake for 20–25 minutes, until golden and crispy. 12. Remove from the oven and cool slightly before slicing. #baguette #noknead

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Friday 05 December 2025 16:16:02 GMT