@superhomecook: CHICKEN STUFFING JACKET POTATO 🤤✨ Creamy brie melted inside, shredded chicken stuffing mix, cranberry, crispy bacon, mayo magic… this one is pure festive comfort! Save this for the weekend treat you know you deserve. 🥔❤️ This is a perfect mix for leftovers sandwiches too! ⸻ INGREDIENTS (Serves 1) • 1 large baking potato • Olive oil, sea salt, butter • Small cubes of brie (to melt inside the potato after cutting open) • 2 chicken breasts • 120g stuffing mix + hot water + 1 tsp butter • Salt & pepper • 3 streaky bacon slices, cooked crispy & chopped • 1 tsp smooth cranberry sauce • 6 tbsp mayo • Crispy onions • Chopped parsley ⸻ METHOD 1. Jacket Potato • Pierce potato all over, wrap in kitchen towel, microwave 6 mins (slightly less if smaller). • Transfer to foil, brush with olive oil, season with sea salt, wrap and air fry at 180°C for 45 mins. • Uncover and cook another 10 mins. • Cut open, season, add a few cubes of brie to gently melt (don’t mash in). 2. Chicken Stuffing Mix • Boil chicken breasts in chicken stock until fully cooked, then shred. • Make stuffing with hot water + 1 tsp butter until moist. • Mix: shredded chicken + stuffing + salt + pepper + crispy chopped bacon + cranberry sauce + mayo. 3. Assemble • Load mixture onto the jacket potato. • Finish with crispy onions, extra bacon and chopped parsley. #foryoupagе #jacketpotato #spud #bakedpotato #loadedbakedpotato

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Friday 05 December 2025 16:56:41 GMT