@byselinaa: The best homemade classic cinnamon rolls 🤎 You have to make these this season ❄️ For the dough: Flour - 500 g Milk - 270 ml Butter - 60g Yeast - 1/2 cube Salt - 1 tsp Sugar substitute - 50g For the filling: Butter - 100g Brown sugar - 70g Cinnamon - 20g For the cream: Light cream cheese - 100g Powdered sugar 1. Heat the milk & butter. 2. Combine flour, sugar, vanilla sugar, salt, and crumble in the yeast. Add the warm milk & butter and knead until smooth. 3. Let rest 45 min. 4. Roll out the dough. For the filling, beat soft butter with sugar and cinnamon. Spread over the dough, roll up tightly and cut into 10 pieces. 5. Cover and rest 30 min. 6. Bake at 180°C for ~25 min. Enjoy!! 🤭 #bestcinnamonrolls #cinnamonroll #baking #EasyRecipe #christmas