DishByDavid
Region: US
Friday 05 December 2025 18:15:55 GMT
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Turbine :
Fermented Roundups
2025-12-10 03:01:49
0
kUzE :
🤗🤗🤗
2026-01-07 20:47:46
0
Yahia Momeh :
👍👍👍
2026-01-03 15:13:37
0
Matthew Connelly :
?
2025-12-05 19:57:38
0
Penrith Beacon :
Oat Fermentation – using whole oat grain (KVASS just means fermentation, so use the English word, this is a European recipe) Yield: 2 litres Ingredients • 150 g whole oats (oat groats, unrolled, uncut) • 2 litres water • 1 tablespoon honey or raw sugar (optional, to support fermentation) • ¼ teaspoon sea salt • (Optional) a small piece of rye or sourdough crust Method 1. Wash the oats thoroughly Rinse the whole oat grains several times under cold water until the water runs clear. 2. Soak Cover the oats with fresh water and soak for 8–12 hours, then drain. 3. Combine Place the soaked oats in a clean glass jar or fermentation vessel. Add 2 litres of fresh water. Stir in the honey or sugar and sea salt until dissolved. Add the bread crust if using. 4. Ferment Cover loosely. Leave at room temperature (18–22°C) for 36–72 hours, stirring once daily. 5. Strain Strain the liquid into bottles or jars. 6. Chill Refrigerate for 12–24 hours before drinking.
2025-12-21 12:30:54
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DishByDavid :
Full fermentation system → link in bio 🌾🔥
2025-12-05 18:17:50
0
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