Sarah Plain & Tall (Thrush)🫙
Region: US
Saturday 06 December 2025 01:30:00 GMT
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itsmsdavis :
✨This is the exact kind of instruction I need! Pressure cookers have always scared the bejeezus outta me! Saving and taking notes! 👏💜✨
2025-12-06 02:19:52
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Jenny Hart :
This is honestly the first time I’ve felt like I could actually do this
2025-12-07 01:47:32
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Halee :
I still 100% feel like I’d blow my house up…😳
2025-12-09 00:59:29
199
Cyndi - Themhoffers :
Ughhh can you host a zoom class this coming spring!
2025-12-06 03:34:44
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Mamabear85 :
Is the chicken considered precooked with this method? I don’t want to assume
2025-12-06 02:14:14
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rtsd_1 :
“…you cannot strip them.” Feels like a challenge. I ain’t met a bolt I can’t strip. 😂
2025-12-09 01:19:47
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Erik Not Derek :
Early!! I loooove the flick away of the fake soup 😎
2025-12-06 01:34:24
113
DezYah'ree🥀❌️ :
Just unboxed my canner today.
2026-01-04 20:20:31
73
KL :
I need you to remake this video with every single canned item 😅
2025-12-06 03:51:35
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@ama_causey :
I feel like we need a disclaimer that 75/90 mins isnt the total time. the first time I canned something I didnt realize exactly how long it takes. they arent quick projects. it take time to get to steam built up and then 10 mins and then canning time and still more time to get the pressure out of the canner. 75 mins is more like 4 hours.
2025-12-27 19:54:56
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Old RN :
Great instruction. I live above 6000 ft, so happy dance is slower😉.
2025-12-06 09:04:12
114
Krista Bernard :
You make it look so effortlessly easy. If I ever get the money to afford one, I'm definitely coming back to your videos to learn how🥰
2025-12-06 05:38:51
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Nunya :
Legit the first time I didn't feel like I couldn't learn this canning thing... Your instruction was perfect! Going to look into how much this costs then start saving pennies because I'm sure it's not cheap 😅 luckily I'll be forced to wait until at least next summer since my current (electric) stove is absolute junk. Thank you so much for sharing these tips and educating us, definitely earned a follower!
2025-12-07 02:58:22
111
Destine’s Child :
Excellent video. I’ve been canning meat for years. I have two of these pressure canners from this company. They’re amazing and such high quality.
2025-12-06 09:54:04
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caitlinbezzy :
Thank you for explaining this process. It can be very intimidating!
2025-12-06 07:47:12
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Danielle Freeto :
You explain this SO well. Thank you 🥰
2025-12-06 04:22:38
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Liss2929 :
Excellent demonstration!! 🔥
2025-12-08 01:05:55
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Karen, not A Karen :
Wow, with just this video I feel like I could do this. It didn't look hard or scary ar all.
2025-12-06 08:02:20
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Keith Page 🇨🇦 :
Can I marinate the chicken?
2025-12-16 00:31:23
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Julie S. :
Canned chicken is always in my cantry. We use it so frequently.
2025-12-06 15:26:03
24
meow :
after you take out jars, jars aren't sealed? lid is moving, I don't understand how to close it tight 😭
2025-12-15 08:45:11
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Katamir :
Why do this instead of freezing?
2025-12-12 02:28:31
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🏖️ Christine ❌ :
May I ask, are you a fellow Michigander?
2025-12-06 02:08:46
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