@cozycookingchris: Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, seeds scraped - 275 g (2 ¼ cups / 9.5 oz.) all-purpose flour, sifted - 250 g (1 ¼ cups / 8.8 oz.) granulated sugar, for coating Instructions: 1. Cream the Butter & Sugar In a mixing bowl, beat the softened butter and confectioners’ sugar together until smooth and creamy. 2. Incorporate Egg & Vanilla Mix in the egg yolk and vanilla bean seeds until fully combined. 3. Form the Dough Gradually add the sifted flour and mix until a smooth dough forms. 4. Shape & Chill Divide the dough into two equal portions. Roll each into a 12-inch (30 cm) log, approximately 10 oz. (280 g) each. Wrap in plastic wrap and refrigerate for at least 2 hours or until firm. 5. Preheat & Prep Preheat your oven to 350°F (180°C ) 6. Coat with Sugar Sprinkle the granulated sugar onto a work surface and roll the chilled dough logs in it until fully coated. 7. Slice & Bake Using a sharp knife, slice the logs into ½-inch (1 cm) thick rounds. Arrange them on the prepared baking sheets, leaving some space between each. 8. Bake to Perfection Bake for 12-15 minutes, or until the edges turn lightly golden. 9. Cool & Enjoy Transfer the cookies to a wire rack and let them cool completely. Chef’s Tips: - Chill Thoroughly: Ensure the logs are firm and well-chilled before slicing to maintain their round shape. - Even Coating: Roll the dough logs evenly in sugar for that signature sparkling edge. - Flavor Boost: Swap vanilla bean for vanilla paste or a hint of almond extract for a twist. These delicate French shortbread cookies melt in your mouth with a crisp, buttery texture and a sparkling sugar-coated edge. Perfect with tea, coffee, or as an elegant homemade gift. #foodtiktok #baking #bakingrecipe #bakingszn #bakingtiktok #yummy #bakingathome #EasyBakingRecipes #BreadBaking #BakingFromScratch #CozyRecipes #HomeBaking #FoodieFavorites #SnackRecipe #ComfortFood #shortbreadcookies #frenchcookies #butterygoodness #homemadebaking #EasyRecipe #creatorinsights #creatorsearchinsights2025view🙌 #trending #trendingvideo #viralvideo

cozycookingchris
cozycookingchris
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Region: US
Friday 05 December 2025 18:55:00 GMT
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jllhart
Jhart3211 :
Those look overbaked
2025-12-07 17:45:08
13
ladyretta53
Lady Retta 🇺🇸🥓 :
I’ve never made a shortbread cookie that has egg (yolk) in it
2025-12-06 19:59:03
2
miak669
Mia :
Ooo do you think I could freeze the dough to bake later?
2025-12-05 22:46:30
0
mgd_37_
mgd_37_ :
Love these! 🤤😍❤🥰
2025-12-05 19:00:22
1
istarcassell
istarCassell :
I was expecting to see salt in the recipe. If butter is unsalted, do you add salt?
2025-12-06 19:02:26
2
larisaew26
LarisaEW26 :
Are they good? Would like to hear from someone who actually made this recipe
2025-12-07 08:33:52
3
ouznaznamadadu
Ouznaznamadadu :
it's better with salted butter
2026-01-05 09:13:16
0
jenniferroseofficial
Jennifer Rose :
How long can I keep the dough frozen?
2025-12-06 16:56:56
0
brokenrecord48
BrokenRecord :
Looks over baked. Colour too dark and of course too dry
2026-01-14 11:49:48
0
surekamaharaj4
surekamaharaj4 :
Hi can we use normal vanilla essence
2025-12-13 09:10:32
0
daniel.recommends
Daniel Daniel | 🤖 :
Love it
2025-12-10 06:31:20
0
redbomb69
rbomb69 :
he is totally right! these cookies have always been one of my favs!
2025-12-06 17:50:37
2
marinagutierrez295
DigitalsbyMarina :
Will definitely make these soon, tomorrow 🥰
2025-12-06 01:08:08
1
pipitpeacedreams
Pipitpeacedream :
I am making these for sure. Last year I made butter cookies and they sucked because my butter was cheap. What makes a high quality butter?
2025-12-06 02:23:05
2
projectpastrylove
LizPastry :
I love sable cookies 🥰
2025-12-06 19:09:55
2
italianshortie1
Ripple blanc💙💙💙💙💙🆘 :
I make them every Xmas and my friends go nuts for them!!
2025-12-06 19:58:58
1
professor0158
michelelsimms :
Yes. I eat them by the box when I’m in France!
2025-12-06 21:26:45
3
tgi_genx2
Gen_X_TGi65 :
Omg I love those
2025-12-09 08:26:28
0
user102931183
World B. Free 🧢 :
Use coarse sanding sugar for the exterior. Adds crunch and texture.
2025-12-07 16:24:15
0
banzelia
Banzelia :
How much vanilla comes from 1 vanilla bean?
2025-12-06 19:34:37
0
lisarosepeigelbec
Lisa Rose Peigelbeck :
Do you think I could add chopped pistachios and dried cranberries?
2025-12-10 07:24:11
0
holliscolby
holliscolby :
excellent
2025-12-09 01:12:18
0
lismarie867
Lis Marie :
Lovely 🧡💜
2025-12-07 01:37:21
0
kathleendunne918
kathleen dunne918 :
Can't wait to make these.What butter do you recommend?
2025-12-07 04:42:51
0
vincesteinman
ChefVinny :
I love these cookies Chris. Do you have a chocolate version of these sables?
2025-12-06 00:07:57
0
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