Go Pack Go 🧀🏈💚 My vote is always whatever is oldest cook 1st.
2026-01-01 14:36:06
1
Tia Romanik :
The Australian Wagyu
2025-12-22 20:37:31
0
The Bearded Don :
ill be glad to "store" some of that for you 🤣
2025-12-10 19:27:56
0
Stinker2008 :
Wagyu ribeyes
2025-12-07 13:04:59
0
Jim :
Can you show us something good with ground venison?
2025-12-06 14:10:22
0
girl_with_her_grill :
Now this is a nice stash 💪
2025-12-05 23:12:59
0
Richard C :
I’m a lamb man.
2025-12-06 17:55:38
0
Jamuraan :
I would start with the wagyu that's been in there "way too long".
2025-12-09 03:09:00
0
Jennifer Baier :
I have a lot of ground venison. I need to use up. I need recipes. Cook the ground venison first.
2025-12-06 03:09:31
0
FastEddiesRC-AZ :
Time to start menu planning.
2025-12-07 02:54:13
1
Kelly Holland :
Omg you’ve got gold in that freezer.
2025-12-05 20:01:56
0
ZORRO1424 :
before freezer was emptied then after ❤️, Remembr when mom an dads freezer was like that. even when dad sent us to the meat locker to get meat, an the locker was the same way. you knew back then that anything in the freezer you werent gonna be short changed " it was gonna be frozen !!!!! 🥶
2025-12-05 23:54:44
0
Rob Woodard :
wow.... nice stock!
you may need to think about replacing the seal on the door if cleaning it didn't help with the ice build-up.
2025-12-06 03:23:35
0
Nat :
Ooooo I vote for the lamb ribs first!! 💚
2025-12-06 12:21:48
0
RAINJEETEENEEOHH :
A lot of good meats, but I think the Wagyu is first. Would not want to see it get freezer burned.
2025-12-06 05:02:46
1
Pauly D yeah. :
Ground venison Texas red chili!
2025-12-05 20:07:05
0
The Cringeworthy Golfer :
I'm hungry now. 😁
2025-12-05 21:34:09
0
LeoTimeshare :
That’s amazing
2025-12-05 21:16:43
0
Cannon Pits :
There’s my brisket! It’s still there!
2025-12-16 02:47:35
0
ronjank :
so i was in Texas last week, I would have come over for a bbq!!!
2025-12-05 22:18:10
0
no :
go pack go!
2026-04-07 21:54:07
0
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