@thegrubworkskitchen: Crispy rosemary and garlic roast potatoes 🎅🏾 Now there's a lot of roast potato recipes online, but I think these are up there with the best! The full recipe is up on my substack, along with tips and tricks to ensure you get the crispiest roasties! #roastpotatoes

elin/ash :

YT & IG: amber.richele :

You had me at that first crunch

eats with alia 🍒 :

Sir… I’m outside with my plate… LET ME IN

Sophie williams :

Roast potatoes for me are the best part of a Sunday roast. crispy tasty potatoes 🥔 😋 👌

Mina :

I can swear by it, I almost cried

Lia S 🍉 :

What temperature are you cooking them in please?

𝕸𝖎𝖐𝖆𝖑𝖆𝕾𝖔𝖕𝖍𝖎𝖆 :

As an American I need to know if a Yukon gold or russet will suffice….

lolo16t :

Nglllll I’ve tried millions of recipes for crispy roast potatoes but if you follow THIS one right down to the tray It is EXACTLY what you’re looking for trust me 😍😍😭😭😭

BellyMeister :

adding a small splash of vinegar to the boiling water will make them hold their structure much better, so they don't disintegrate when drained. No you can't taste the vinegar, and if you can you added way too much.

SecretSlipper🏳️‍🌈🏳️‍⚧️🇵🇸 :

🙋‍♀️🙋‍♀️🙋‍♀️what does the colour of the roasting tray have to do with cooking please? I dont think ive heard anyone mention the colour of the roasting tin before.

Lutfur Rahman :

Marianne Scarfe :

Ama Ntowa :

Is there a way to make pre-prepared roast potatoes better?

gabriel :

what do people got against vegetable oil?

Rama🐸 :

I know you hear me knocking open the door.

scar.0712 :

I did exactly that and they were PERFECT

Mariel :

I’m an American that’s always wanted to make these and you’re the first video I’ve seen that I trust immediately ✊🏾 these look insane

goldenjane22 :

AlexisandAJ :

swap the vegetable oil for goosefat/duckfat.. sorted

DebGoddard Dbabe🏴󠁧󠁢󠁥󠁮󠁧󠁿 :

I think I love you!! 😎🤣🤣 I’m gonna try this tomorrow 😁

Jen Mahan :

Ok American here. I want so badly to make these but I can’t find king Edward or Maris piper potatoes. Anyone know of a US equivalent??

Stacey :

I cannot get roast potatoes right at all. they never go crispy, they just start to burn on the edges and the rest stays really pale 😂

Mz_Cee84 :

Vegetable oil killed it for me

kandjbird2009 :

yawn. Don't use oil. Use beef dripping or lard

A1. :

What’s the oven temp?