@jenniferdanella: Bucks in a Blanket 🤤 aka pigs in a blanket but using venison hot dogs. Plus we’re making them FOUR different ways! Full recipe on JennDanella.com Ingredients 8-10 venison hot dogs, depending on size 2 sheets puff pastry, thawed 1 egg 1 tablespoon water Nonstick spray or parchment paper Everything Bagel Version Everything bagel seasoning, to taste Cheese-Stuffed Version 4–6 cheddar, pepper jack, or mozzarella Cheese + Jalapeño Version Shredded cheddar or pepper jack 1–2 fresh jalapeños, thinly sliced You Will Also Need: Pellet Grill @bearmountainbbq Maple Bourbon Pecan Pellets Instructions 1. Preheat pellet grill to 375°F with Bear Mountain maple bourbon pecan pellets. Line or grease a grill-safe tray. 2. Lightly roll puff pastry. Wrap venison hot dogs with pastry and trim remaining after hot dog is covered. 3. Make the Bucks in a Blanket: • Original – wrap and seal with egg wash • Everything – egg wash + seasoning on top • Cheese – add cheese inside before rolling • Cheese & Jalapeño – add both, then top with jalapeño slices 4. Cut each into 3–4 bite-size pieces and place seam-side down. Brush tops with egg wash. 5. Grill 18–22 min, rotating halfway, until golden and bubbly. (Watch the bottoms!) 6. Rest 2 minutes and serve with your favorite dips. #venisonrecipes #wildgamerecipes #appetizers #cooking

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Friday 05 December 2025 19:45:22 GMT