@amber_recipes: Ground Beef Lo Main 8 oz. Lean Beef Ground 8 oz. Spaghetti Noodles 1 Stalk Celery Chopped ¼ cup Matchstick Carrots ½ tsp. Salt 1 tbsp. Soy Sauce ½ tsp. Sugar 1 tsp. Garlic Minced ¼ cup Red Onion Sliced Thin Sauce: 1 tbsp. Soy Sauce 1 tsp. Sesame Oil 1 tbsp. Rice Cooking Wine First, boil noodles in salted boiling water & drain them well. In meantime, brown ground beef in a nonstick frying pan over med heat. Season with salt, sugar, soya sauce, garlic, carrots, celery, & diced onion. Saute until veggy become tender. Mix in spaghetti until well combined & stir in 1 tbsp soya sauce, rice cooking wine, & sesame oil in a mixing bowl. Stir in sauce on top of noodles with veggies & toss to combine. Enjoy.

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