1. Home
  2. Detail

@authorbrandonsanderson: Dragonsteel Nexus #Vlog day 1 #DSNX25 #BrandonSanderson @Dragonsteel Books

Brandon Sanderson
Brandon Sanderson
Open In TikTok:
Region: US
Friday 05 December 2025 22:27:20 GMT
67967
6327
62
179

Music

Download

No Watermark .mp4 (5.33MB) No Watermark(HD) .mp4 (6.11MB) Watermark .mp4 (5.03MB) Music .mp3

Comments

theravenchilde
theravenchilde :
Emily fixing his hair was very sweet.
2025-12-06 05:02:02
114
qhistris
qhistris :
I wanted to personally thank you for the coins for resources. I've personally been having a rough year but I will keep this coin with me in my pocket 💜
2025-12-06 04:31:48
52
mirko.d___
Mirko 𒉭 :
Sad I’m in Australia cuz this would’ve been amazing to go to & see.
2025-12-06 03:19:16
11
m5zp1
MZ :
Sir I know you did a 2024 reading order for the Cosmere but it wasn’t clear enough. I’ve watched dozens of orders from readers but they are all completely different. We need an exact outline of that order including series, stand alone, novelas, short stories and special stand alone. My head is spinning. 😭
2025-12-09 19:52:23
2
paulsenseigames
Paul Sensei :
"I am a nerd after all..." 😂
2025-12-10 21:00:12
2
schmidtmusic34
spennyschmidt :
I am a nerd after all
2026-01-10 02:04:49
3
ayopoppy66
poppy :
Peirce Brandon and Matt...🥺 I wish I could've been there.
2025-12-06 15:03:58
5
turtleshrugged
turtleshrugged :
the fact that I didn't get into Brandon Sanderson until after I moved from Utah is a tragedy
2025-12-06 09:28:04
51
memeknower
Commenter :
I am so upset with myself for not knowing this was happening. However, I am feeling blessed that my tiktok feed is full of footage from the event!
2025-12-06 02:21:36
19
millenniaifalcon
Giovanni C :
So jealous and sad this is only in the US 😭 give us EU people something too please 🥺
2025-12-06 08:54:16
3
aubs_crazycraftlady
Aubs :
star trek is the blue prints for how we should develop our society
2025-12-06 16:55:04
6
wulfgiirl
Joanne🐺 :
“We can look to Star Trek for help” MY GOOD SIR, THAT’S WHY IT’S TATTOOED ON MY SKIN
2025-12-08 00:07:27
7
fallenday24
fallenday24 :
man, I wish I could've gone this year
2025-12-06 06:02:50
2
ashleythebooknerd2
ashleythebooknerd2 :
Hi good sir! I was wondering which of your books you would recommend for a 16 yr old male, that is currently reading Fourth Wing, by Rebecca Yarros & For Whom The Bell Tolls by Jaysea Lynn?
2025-12-09 19:01:03
1
comanchechief17
Joe Ross :
When writing how does one such as yourself keep it going? I can't seem to fully invest, have had 4 chances to publish something and yet I haven't finished one.
2025-12-11 04:09:33
1
simplejj2m
Jacob Jacobson452 :
I desperately want more rithmatist books
2025-12-11 06:38:20
1
jakeryanlillytiktok
JakeRyanLilly :
I’ll be there next year
2025-12-06 05:37:09
1
magusschneider
Bruno Calil :
camisa do Flamengo?
2025-12-14 12:00:35
1
thanielsilas
Nathaniel Silas :
Yes to this content. Yes.
2025-12-06 04:58:19
1
neven_neven
Neven :
Hi BrendoSendo 👋
2025-12-05 23:41:28
1
criminallyuncool
Criminally Uncool :
so when do you think they are going to officially ask you to finish a song of ice and fire? I mean we all know you are going to be the one that finishes the series. Have you already started writing it, or would that be in bad taste so you are holding off?😅
2025-12-09 02:49:26
0
mymmn2
Myriam :
You really are the coolest, Brandon !
2026-01-23 01:48:06
0
tavernstories0
Tavern Stories :
Hope to visit world hopper one day 😍
2026-01-28 19:38:52
0
drogonspren
drogonspren :
Brandon is such a genuine person.
2025-12-09 17:26:49
0
max_ham_h
Max_ham_ h :
god I wish I lived in America
2025-12-05 22:31:13
0
To see more videos from user @authorbrandonsanderson, please go to the Tikwm homepage.

Other Videos

Drôle vidéo 🤣#microtrottoir #drole_videos #cotedivoiretiktok🇨🇮 #cotedivoire
Drôle vidéo 🤣#microtrottoir #drole_videos #cotedivoiretiktok🇨🇮 #cotedivoire
Nike Mercurial Love Hate CR7 - Cristiano Ronaldo 😍🔥
Nike Mercurial Love Hate CR7 - Cristiano Ronaldo 😍🔥
Recoil Helicoil drat baut M3, m4, m5,m6,m8 untuk memperbaiki drat baut yang sudah slek atau dol. Menggunakan bahan stainless steel yang kuat dan tahan lama. #recoil #helicoil #verbos #promoguncang99
Recoil Helicoil drat baut M3, m4, m5,m6,m8 untuk memperbaiki drat baut yang sudah slek atau dol. Menggunakan bahan stainless steel yang kuat dan tahan lama. #recoil #helicoil #verbos #promoguncang99
é só para tira sal#fypppp @PaiRosa✅🎙️
é só para tira sal#fypppp @PaiRosa✅🎙️
ガソリンババアとは #荒野行動
ガソリンババアとは #荒野行動
GRIDDLED NECTARINE, FENNEL & MOZZARELLA PANZANELLA from Ainsley’s Fantastic Flavours, ITV. A sweet and zingy take on a panzanella salad - full of delicious summer flavours. Perfect for a light lunch or BBQ side.   4-5 ripe large vine or heirloom tomatoes, cut into wedges or large chunks 200g day old rustic loaf, ciabatta or sourdough, torn into large chunks olive oil, for drizzling 1 small bulb of fennel, shaved thinly on a mandolin, fronds reserved ½ red onion, thinly sliced, soaked in cold water for 20 minutes then drained 3 ripe but firm nectarines, destoned, cut into wedges maple syrup, for drizzling Small bunch of basil, leaves picked, plus extra for garnish Small handful of mint leaves small handful of rocket (optional) 1-2 x 120g balls of mozzarella Flaky sea salt & ground black pepper   Dressing: 4 tbsp extra virgin olive oil 2 ½ tbsp sherry vinegar or red wine vinegar 1 small clove of garlic, minced   Preheat the oven to 200C/180Cfan/Gas 6   Put the tomatoes in a colander over a bowl and sprinkle with salt. Toss gently and set aside for 10-15 minutes.   Put the bread on a baking tray and drizzle with olive oil. Season and toss to coat. Bake for 6-8 minutes or until lightly toasted and crisp. Allow to cool.   Make the dressing. Add the oil, sherry vinegar, garlic and 1-2 tsp maple syrup to any tomato juices in the bowl and whisk to combine. Season to taste.   Put the toasted bread and tomatoes in a large bowl along with the fennel and onion slices. Drizzle in approx. 4-5 tbsp of the dressing and toss. Leave to sit for 10-15 minutes.   Meanwhile, toss the peach wedges in olive oil and lightly season with salt. Grill over a medium-high heat for about 2 minutes on each side or until lightly charred and slightly softened. Drizzle with maple syrup and turn once or twice over the heat for a minute to caramelise. Remove from the heat and allow to cool a little.   Tear the herbs into the salad and toss through the rocket. Arrange on a serving platter. Top with the peaches and tear over the mozzarella. Garnish with fennel fronds, basil leaves, drizzle with a little more dressing and season lightly with flaky salt and pepper. #ainsleysfantasticflavours #ainsleyharriott #Recipe #summerrecipes @Rock Oyster Media
GRIDDLED NECTARINE, FENNEL & MOZZARELLA PANZANELLA from Ainsley’s Fantastic Flavours, ITV. A sweet and zingy take on a panzanella salad - full of delicious summer flavours. Perfect for a light lunch or BBQ side.   4-5 ripe large vine or heirloom tomatoes, cut into wedges or large chunks 200g day old rustic loaf, ciabatta or sourdough, torn into large chunks olive oil, for drizzling 1 small bulb of fennel, shaved thinly on a mandolin, fronds reserved ½ red onion, thinly sliced, soaked in cold water for 20 minutes then drained 3 ripe but firm nectarines, destoned, cut into wedges maple syrup, for drizzling Small bunch of basil, leaves picked, plus extra for garnish Small handful of mint leaves small handful of rocket (optional) 1-2 x 120g balls of mozzarella Flaky sea salt & ground black pepper   Dressing: 4 tbsp extra virgin olive oil 2 ½ tbsp sherry vinegar or red wine vinegar 1 small clove of garlic, minced   Preheat the oven to 200C/180Cfan/Gas 6   Put the tomatoes in a colander over a bowl and sprinkle with salt. Toss gently and set aside for 10-15 minutes.   Put the bread on a baking tray and drizzle with olive oil. Season and toss to coat. Bake for 6-8 minutes or until lightly toasted and crisp. Allow to cool.   Make the dressing. Add the oil, sherry vinegar, garlic and 1-2 tsp maple syrup to any tomato juices in the bowl and whisk to combine. Season to taste.   Put the toasted bread and tomatoes in a large bowl along with the fennel and onion slices. Drizzle in approx. 4-5 tbsp of the dressing and toss. Leave to sit for 10-15 minutes.   Meanwhile, toss the peach wedges in olive oil and lightly season with salt. Grill over a medium-high heat for about 2 minutes on each side or until lightly charred and slightly softened. Drizzle with maple syrup and turn once or twice over the heat for a minute to caramelise. Remove from the heat and allow to cool a little.   Tear the herbs into the salad and toss through the rocket. Arrange on a serving platter. Top with the peaches and tear over the mozzarella. Garnish with fennel fronds, basil leaves, drizzle with a little more dressing and season lightly with flaky salt and pepper. #ainsleysfantasticflavours #ainsleyharriott #Recipe #summerrecipes @Rock Oyster Media

About

Legal