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@tmz55555:
مرعي بن ماضي
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Region: YE
Friday 05 December 2025 22:48:07 GMT
376
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No Watermark .mp4 (
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Comments
🅺 :
حي ذا الشوف
2025-12-05 23:02:48
0
الرويمي :
👌❤️👌👌
2025-12-06 04:14:19
0
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⚠️ Scanned on the Exposr app⚠️ A company in California is growing mozzarella in a lab — and it's heading to your pizza without your knowledge. New Culture produces casein — the key protein in cheese — by fermenting genetically modified microorganisms in steel bioreactors. No cows. No milk. No dairy farm. The casein is then mixed with sunflower oil, coconut oil, starch, sugar, and salt to create a product that melts and stretches like real mozzarella. They just secured a US patent for the process. The FDA never formally reviewed it. New Culture declared the product safe themselves through a process called "self-affirmed GRAS" — a legal loophole where a company pays its own panel of scientists to certify safety without submitting anything to the FDA for independent evaluation. The FDA "strongly encourages" submission. It's not required. New Culture skipped it. Four other companies have done the same with precision-fermented dairy proteins. Nancy Silverton's Pizzeria Mozza in LA is preparing to serve it. When it hits the menu, nothing will tell you the cheese was grown in a bioreactor. No asterisk. No footnote. No disclosure. A Margherita pizza is supposed to be dough, tomato, mozzarella, and basil. This one swaps the mozzarella for a fermented protein mixed with vegetable oils — and calls it the same thing. You deserve to know what's on your plate before you eat it. Scanned on the Exposr app
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