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@nongcodm: trying sniper on iPad #fyp #codm #codmobile #codmphilippines #nong

nong
nong
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Region: PH
Friday 05 December 2025 22:56:05 GMT
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Comments

kur0sa.wc
Shin.TT :
hi ninong
2025-12-05 23:04:04
2
chxtn_
C :
sensitivity pls
2026-07-31 11:25:51
0
lxthal.iso
iso :
luh
2025-12-07 04:13:20
1
beatonico
beatonico :
hi nongh
2025-12-06 11:15:52
1
simeonikol0v
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ :
naka gyro ka nong?
2025-12-06 10:26:39
0
_insoya
. :
ask ko lang if paano yang nasa gitna yung joystick pero yung joystick auto run e di nag babago ng position?
2025-12-08 10:55:18
0
eyxellie
Ellie :
tara, pa-rank up kalaban
2025-12-06 02:35:34
1
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#รีวิวร้านอาหารเชียงใหม่ #ร้านอาหารเชียงใหม่ #ร้านอาหารดังเชียงใหม่ #มีอันจะกิน #meeanjakin
#รีวิวร้านอาหารเชียงใหม่ #ร้านอาหารเชียงใหม่ #ร้านอาหารดังเชียงใหม่ #มีอันจะกิน #meeanjakin


A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Ampe Pegel Gitu Ye Pa🤣 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #rekomendasifilm #filmbioskop #aryasaloka #bts #ustad #achaseptriasa
Ampe Pegel Gitu Ye Pa🤣 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #rekomendasifilm #filmbioskop #aryasaloka #bts #ustad #achaseptriasa
Nagin 🐍🤪😩#coolboyyy #coolgang
Nagin 🐍🤪😩#coolboyyy #coolgang
got you fellas #gymclothes
got you fellas #gymclothes

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