@g_lenol_ngol12: keɗto-ɗen ceerno saamasa 👉🏿🦻🏿

Giɗo Leňol Ngol l'Officiel

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Region: MR

Friday 05 December 2025 23:30:09 GMT

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Comments

BAIDY BA JR ⚽ :

Hum babirabé et youmirabé dagni bonné 😂

2025-12-06 01:00:48

41

kun_FTB :

Please can someone explain it to me because I can’t hear it clearly

2025-12-07 22:45:35

3

Alassane Diallo :

samasa que dieu te donne une longue vie

2025-12-06 07:10:28

26

Dickel Sy :

Samassa la solution 🥰🥰

2025-12-06 08:40:58

9

Dara ndiaye :

Machallah seydi samassa longue vie à toi🤲🤲🤲🤲

2025-12-06 21:36:57

5

Zuléspañolo :

Sallallahou Allah Muhammad

2025-12-06 00:51:20

8

la voix du peuple :

Jooni teghe de ko watte qui pour m’expliquer svp ? Long vie au marabout 🥰

2025-12-06 01:40:22

11

user7016925650706 :

machallah

2025-12-11 18:31:03

2

daouda sow 3734508594443 :

machallah samassa mou Rabi yo allah joutnuu Ngurndam beydda cellal amine🙏🙏

2025-12-06 10:14:08

5

M dou from fouta officiel :

machallah

2025-12-08 12:18:37

2

Aliou Gaye :

samssa

2025-12-12 19:58:30

2

Mamadou ba :

on est pas compris

2025-12-06 01:33:15

5

ibrahima Tall :

seydi samassa

2025-12-06 00:22:37

7

🇸🇳سيدنوركن✌🏿❤🇨🇦 :

Yo allah danndou sinon c’est pas bien deh😅

2025-12-06 01:17:18

7

Thierno hamet koumé :

Seydi samassa mourabi thiernam machallah 🤲🤲🤲 ❤️🥰 ❤️🥰 ❤️🙏🙏

2025-12-09 03:39:08

3

HULI HOOTA :

je ne crois pas, sinon ça sert à quoi de dotter ? ?? ✌️✌️✌️

2025-12-06 09:00:01

8

cityzene :

الله أكبر سبحان الله العظيم جيرن محمد سامس مرحبا بك

2025-12-10 18:30:44

5

komi pulo :

هذا لايوجد في كتاب الله ولافي سنة رسول الله صلى الله عليه وءاله وسلم ٠٠٠ولو كان في الخليل لايصح هذا لكلام

2025-12-25 13:31:56

1

Ba Poullo :

longue vie thierno samassa

2025-12-06 08:33:18

5

Ousmane Ba :

machallah🥰🥰🥰🥰🥰🥰

2025-12-12 21:03:02

1

medinaba677 :

Joni hol no wadatahèn

2025-12-06 15:03:49

4

mamoudou kane :

machallah

2025-12-14 16:17:04

1

Galé thierno Bassirou :

j'ai pas bien compris ce qu'il dit qui peut m'expliquer

2025-12-06 23:48:51

2

zill cmr. frm :

machalla therno NM

2025-12-09 08:03:05

2

abdoulayetall455 :

Mi sikaani dum ko haala timuka .c'est coupé collé. Tigué harmanaani débbo oo.! Elle peut la utiliser comme elle veut.

2025-12-08 13:48:30

0

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SALMON WELLINGTON or my 6 hours in the kitchen 😁 That's how long I spent preparing and filming this recipe. And I don’t regret a single minute! For me, challenges often have a positive connotation. I don’t see them as obstacles, but rather as a challenge to my past self. Remember when I made Beef Wellington and mentioned how difficult it was? Well, yesterday was even harder 😂 But, as you can see, it turned out perfectly—beautiful, delicious, and unique, just the way I like it. With this video, I want to tell you that nothing is impossible if it comes to your mind 😉 Salmon Wellington Ingredients: • Salmon • Puff pastry • Lobster • Egg for brushing • Salt for sprinkling • Thyme for garnish For the green crepes: • Fresh spinach • Milk • Egg • Salt • Flour • Sunflower oil For the green cream: • Blanched spinach • Scallops • Egg white • Salt • Cream • Butter For the sauce: • Shallot onion • Black peppercorns • Olive oil • Butter • White wine • Caviar Instructions: 1. Prepare the salmon by filleting it into two pieces. Boil the lobster, shell it, and chop it finely. 2. Place the chopped lobster on one salmon fillet, cover it with the second fillet, wrap everything in plastic wrap, and roll it into a log. 3. For the green crepes, blend all ingredients until smooth. Cook the crepes in sunflower oil on both sides like regular pancakes. 4. For the green cream, blend all ingredients until creamy. Transfer the cream into a piping bag. 5. Lay the crepes on plastic wrap, apply the cream, and place the salmon and lobster log on top. Wrap everything in plastic wrap and roll it up again. 6. Roll out the puff pastry, place the log in the center, brush the open edges with egg, and cover everything with puff pastry. Trim the edges and press with a fork. Brush everything with egg, use a knife to create a pattern, garnish with thyme, and sprinkle with salt. 7. Bake for 30 minutes at 180°C (350°F) until golden brown. 8. For the sauce, sauté the chopped shallot with black pepper in olive oil, add butter and white wine. Strain the sauce through a sieve and add caviar. Enjoy your meal! #SalmonWellington #PuffPastry #Lobster #GourmetCooking #SeafoodDish #FineDining #HomemadeCrepes #SpinachCream #CulinaryArts #Foodie #DeliciousRecipes #GourmetRecipe #ElegantDinner #Caviar #CookingAtHome #reinavelcheva #velcheva

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