Catherine Zhang
Region: AU
Saturday 06 December 2025 03:01:58 GMT
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𝐣𝐮𝐥𝐞𝐬 :
here
2025-12-29 07:31:05
3495
isa✨ :
So in short: no mixer but give them ample time to rest 🤩
2025-12-06 03:49:08
2645
mistery :
what about no oven?
2025-12-06 13:16:32
1033
️MegaRapGod :
what did you spray before you put them in the oven
2026-01-18 13:45:33
40
S1ttie. :
Remind me if this reached 1k
2025-12-06 03:21:53
104
hiraneo :
I for the life of me can’t get the dough to stop being sticky. First batch I hand mixed for 20 minutes and the next an hour😭😭 what am I doing wrong?
2025-12-06 14:19:52
115
𐙚𝑲𝒂𝒚𝒏𝒂꒱ :
What if I don’t have bread flour 💔
2025-12-10 03:14:45
4
🥔 :
Where's the recipe? 😭 maybe im blind
2025-12-06 04:35:36
52
•shayshay• :
Where are the measurements for the recipes💔💔💔
2025-12-06 06:15:59
8
laudr05 :
I hv no patience for this
2026-01-01 04:31:12
23
hannah🤍 :
I’m not that patient
2025-12-27 23:27:03
35
Stedys3 :
What can be the equivalent of bread flour in Italy? I never understanddd
2026-01-15 19:38:07
1
Achuuu :
gurll u should make pistachio crossionttss and then like u shpild add that on the menu of ur shopp
2025-12-06 03:06:45
215
:
waitt now I'm so hungryyyyyyy, can I have a piece of salt bread please?😏
2025-12-06 03:12:56
6
emily 🪽🌷🫧 :
OGs know her from Zumbos Just Desserts!!!
2026-01-16 17:21:12
4
🌹 :
may i get hi from my queen🥰🥰🥰😌
2025-12-06 03:06:53
8
🎱 :
Little late but I love your cooking!!
2025-12-06 03:31:23
14
Vee⁷ :
what if you dont have a scale
2025-12-06 22:40:08
6
mitsuki_kogas_wife :
Why is no one talking about the blood on the dough
2026-01-15 20:20:04
4
Melisa Sanchez 2 :
Is salt bread like Filipino pan de sal?
2025-12-07 05:33:34
1
Nyxen :
THANK YOU!
2026-01-17 13:51:09
2
˗ˏˋ ♡ ˎˊ˗ :
thank you sm for the recipe !! i tried it last night and they came out great :D i need to make a couple changes (like using salted butter instead) but they came out AMAZING
2025-12-20 02:55:49
4
veysel kuşcu :
why is my dough stiff
2026-01-12 19:18:58
0
Noobie👀 :
Gonna give this a shot. Hope it works😭
2026-01-21 00:41:16
0
jobolala :
do i use salted or unsalted butter for the filling?
2025-12-10 06:23:47
1
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