@indiacavanagh: 12 DAYS OF CHRISTMAS CRACK! DAY THREE = SALTED MAPLE & PRETZEL 🤤 Ingredients: - 1 x bag of salted pretzels - 250g butter - 1 cup packed brown sugar - 3 tbsp maple syrup - Milk chocolate to top - Salt flakes & crumbled pretzels to top Method: 1. Line a baking sheet with non stick baking paper. 2. Cover lined tray with a single layer of pretzels. 3. In a medium sized saucepan place butter & sugar. Cook on medium heat until completely melted & the mixture begins to bubble. 4. Carefully pour the butter & sugar mixture over your pretzel base & place in a preheated oven (170c) for approximately 5 minutes or until the mixture begins bubbling again. 5. Remove from the oven & carefully place chocolate onto the caramel mixture. Wait 5 minutes & then gently spread into an even layer. 6. Sprinkle salt flakes & crushed pretzels ontop. 7. Allow to cool completely in the fridge (approx 2 hours) before slicing & serving. #christmascrack #Recipe #christmasbaking #christmastiktok #tutorial

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Saturday 06 December 2025 06:50:14 GMT