1. Home
  2. Detail

@amroy..kurdistan: اسم الأغنية العالمي - شيخ الشباب . . #MasrourBarzani #AreenBarzani #AMB #مسرور_بارزاني #ارين_بارزاني

قناة كوردستان اليوم
قناة كوردستان اليوم
Open In TikTok:
Region: IQ
Saturday 06 December 2025 13:50:43 GMT
31993
1103
16
92

Music

Download

No Watermark .mp4 (0.48MB) Watermark .mp4 (0.79MB) Music .mp3

Comments

ix4.fredom
ix4.fredom :
سەرۆکی داهاتوی کوردستان😉💛
2025-12-06 14:28:05
2
mohammedmurtadha
mohammedmurtadha :
2026-01-14 17:50:16
0
alshawqlilajna
💙الشوق🦅 للجنة💛 :
👑👑👑👑
2025-12-14 18:10:02
0
_yilc
ساره :
ونعم من أرين تحياتي إلى مسرور
2025-12-09 23:36:08
0
alifaily89
مندلاوي :
2026-02-02 21:29:47
0
user62116595879571
tirkohfm :
🥰🥰🥰
2026-01-24 07:57:21
0
meme2412t
ْ :
😍😍
2026-01-14 13:13:03
0
ahmd_cu
احمد الحمداني ❤ :
🥰🥰😊😊🌺🌺
2025-12-16 18:27:46
0
shaiiimaa.a
Shaimaa🦋🤍 :
👑👑👑👑
2025-12-10 19:56:37
0
jkohfy123
حبي الاولي :
🥰🥰🥰
2025-12-09 17:14:17
0
saman.hakem
saman :
🌹🌹🌹
2025-12-09 13:19:20
0
saman.hakem
saman :
💛💛💛
2025-12-09 13:19:16
0
kurdee37
آبـ⫷⫸ـوٌ لَآفـ⫷⫸ـوٌ :
💛💛♥🔥
2025-12-08 18:43:28
0
barzanetop1
𝐌𝐊.♕ :
👑👑👑
2025-12-08 14:36:40
0
user62116595879571
tirkohfm :
😳😳😳
2026-01-24 07:57:24
0
mhm9881
محمد الزهيري :
2026-02-04 10:50:44
0
To see more videos from user @amroy..kurdistan, please go to the Tikwm homepage.

Other Videos

Kraft Vintage Trucker Cap #kraft @PHƯƠNG QUÂN
Kraft Vintage Trucker Cap #kraft @PHƯƠNG QUÂN
@𝕜𝕚𝕗𝕒𝕪𝕒𝕥 𝕘𝕦𝕝𝕝
@𝕜𝕚𝕗𝕒𝕪𝕒𝕥 𝕘𝕦𝕝𝕝
بوكيهات بالاسم في بيت الورد وبس 🙈♥️ #هاندـميد #توزيعات #ورد_دائم #بوكية #بوكية_ورد
بوكيهات بالاسم في بيت الورد وبس 🙈♥️ #هاندـميد #توزيعات #ورد_دائم #بوكية #بوكية_ورد
perfect time of year to change up your makeup routine & try frosty eyeshadow! #ad so on trend and everything is available only at @Sephora 😍 you can also shop everything on my Sephora storefront!
perfect time of year to change up your makeup routine & try frosty eyeshadow! #ad so on trend and everything is available only at @Sephora 😍 you can also shop everything on my Sephora storefront!
Ingredients Cookie Crust: 2½ cups (250 g) finely crushed chocolate cookies 7 tbsp (100 g) unsalted butter, melted Cheesecake Filling: 16 oz (450 g) cream cheese, softened ¾ cup + 1 tbsp (200 ml) cold heavy whipping cream 2½ tbsp (20 g) powdered sugar 1 tsp vanilla extract Chocolate Ganache Center: 5 oz (150 g) milk chocolate, chopped ⅓ cup (80 ml) heavy cream How to Make It Prepare the crust: Crush the chocolate cookies into fine crumbs. Mix with melted butter until the texture resembles wet sand. Shape the shells: Press the cookie mixture firmly into the bottoms and sides of 6 mini cheesecake molds, creating hollow centers. Refrigerate for 30 minutes. Make the filling: Beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy. Whip the cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture. Prepare the ganache: Heat the heavy cream until steaming, then pour over the chopped chocolate. Let sit for 2 minutes and stir until smooth. Allow to cool until thickened but still spoonable. Assemble: Spoon cheesecake filling into each cookie shell, leaving a small hollow in the center. Add chocolate ganache, then cover with more cheesecake filling and smooth the tops. Chill: Refrigerate for at least 6 hours, preferably overnight, until firm. Carefully unmold. Serve: Let sit at room temperature for 5–10 minutes before slicing to reveal the rich, creamy chocolate center! Tip: Use milk chocolate for a sweeter, softer ganache center or dark chocolate for a richer flavor. #Chocolate #Cheesecake #NoBake #dessert #MiniCheesecakes
Ingredients Cookie Crust: 2½ cups (250 g) finely crushed chocolate cookies 7 tbsp (100 g) unsalted butter, melted Cheesecake Filling: 16 oz (450 g) cream cheese, softened ¾ cup + 1 tbsp (200 ml) cold heavy whipping cream 2½ tbsp (20 g) powdered sugar 1 tsp vanilla extract Chocolate Ganache Center: 5 oz (150 g) milk chocolate, chopped ⅓ cup (80 ml) heavy cream How to Make It Prepare the crust: Crush the chocolate cookies into fine crumbs. Mix with melted butter until the texture resembles wet sand. Shape the shells: Press the cookie mixture firmly into the bottoms and sides of 6 mini cheesecake molds, creating hollow centers. Refrigerate for 30 minutes. Make the filling: Beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy. Whip the cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture. Prepare the ganache: Heat the heavy cream until steaming, then pour over the chopped chocolate. Let sit for 2 minutes and stir until smooth. Allow to cool until thickened but still spoonable. Assemble: Spoon cheesecake filling into each cookie shell, leaving a small hollow in the center. Add chocolate ganache, then cover with more cheesecake filling and smooth the tops. Chill: Refrigerate for at least 6 hours, preferably overnight, until firm. Carefully unmold. Serve: Let sit at room temperature for 5–10 minutes before slicing to reveal the rich, creamy chocolate center! Tip: Use milk chocolate for a sweeter, softer ganache center or dark chocolate for a richer flavor. #Chocolate #Cheesecake #NoBake #dessert #MiniCheesecakes
@closetape прокачки тут twich.tv/closetape #прокачка #closetape #рек #рекомендации #fyp #кейсер #cs #кс
@closetape прокачки тут twich.tv/closetape #прокачка #closetape #рек #рекомендации #fyp #кейсер #cs #кс

About

Legal