🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Saturday 06 December 2025 15:44:06 GMT
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Amy’s_kitchen_adventures :
My first attempt at loaf. It is quite dense/heavy. I think I added too much flour? Am I hooped?
2025-12-06 16:50:38
19
Court-🍪Baking-Thrifting🖼️ :
Ok as someone who learned from the super complicated sourdough TikTok people who are rigid (and in turn, I have become rigid), this video stresses me out 🤣😭 BUT I also LOVE this!!! it turned out so beautifully! I kinda wanna try it 😅
2025-12-07 16:14:03
11
🐩 Tresa :
You are the Best no BS sourdough Queen!
2025-12-06 19:19:42
745
mopach2010 :
Finally, I found a recipe that I think I can handle. All the other ones are so technical and so intimidating. Seriously from the bottom of.♥️thank you🙏
2025-12-10 22:06:58
152
Elizabeth Clark :
There is no sound on a lot of these 😭
2026-08-03 00:54:58
0
Monica :
I love your recipes and methods! You make it so easy in a world where everyone over complicates it!
2025-12-06 17:30:55
160
Kayla Renea :
Newbie here 👋🏻 thanks for keeping it simple and not going “by the book”, you made it so easy!
2025-12-24 04:34:01
69
user8378638903895 :
I have used your method to make my bread. I have only made 3 loaves and I am so happy with how easy it is! This is carmel apple with apple cider rather than water!
2025-12-07 04:53:24
35
Irma Peña :
I just love your method and I’m doing the same since I found you 👏❤🥰
2025-12-07 04:41:10
7
𝓢𝓷𝓸𝔀𝓢𝓷𝓸𝓼𝓱𝓐𝓚 :
I think I’ll skip the banneton too! 👍😁 I’m getting a loaf started today and baking it in the morning.
2025-12-06 17:48:45
9
Abbey Cunningham :
Made my first loaf today using your recipe and it turned out great! So easy and I’m making two more! They’re in the fridge now. Thank you for your easy recipe 🙏❤
2025-12-07 06:06:21
5
dash.1123 :
Definitely skipping the banneton next time! Thanks for another video on how to make sourdough simple!
2025-12-06 20:06:19
28
maziedoodle🍒 :
Ive made your rolls and bagels!! Using a loaf pan was the next on my list !
2025-12-06 20:45:43
10
Melanie 📚🧶🪐 :
I do this a lot too in a loaf pan! Always turns out great
2025-12-07 04:02:58
8
Sweet&Salty :
this is the only way I make my loaves anymore.
2025-12-06 23:02:53
12
mustachejim :
I stopped using my banneton and only proof in a bread pan. it's so much easier and I prefer the loaf shape.
2025-12-08 03:39:36
14
Teresa Molina🇵🇷💙 :
love how uncomplicated you do it, thx!!!!❤️❤️❤️
2025-12-06 16:51:41
12
kamcalaubs :
I use a toaster over and it only goes up to 400 would I just bake it longer? I’m a newbie
2026-02-25 00:54:44
0
JLAUSA56 :
What if I don’t want to put in fridge for 6 hours? Can I just bake after shaping?
2025-12-07 22:16:31
2
BoyMama95 :
If my starter is on day 4 and it’s doubling consistently since day 1. Could I cook with it?
2026-01-21 18:22:19
1
Elaine Wilson-Reddy :
You don’t fold and flop?
2026-02-01 23:49:25
1
rustyrust5 :
I'm going to try this tomorrow with a Pullman. Did you bring it to room temp before scoring and baking or did you go straight from fridge to score to oven?
2026-02-05 18:12:47
1
margaret :
I've loved making your recipe for a year and a half now. now gonna try to make it in a loaf pan for kids sandwiches is this the 9x 5 pan??
2026-04-12 03:20:27
1
LoriM508 :
Are there bread pans you prefer?
2026-05-19 16:38:41
0
Aspurs3 :
how many stretch and folds did you do? every time I watch a video they say to do them 4-5 times every 30 min
2026-02-16 02:11:32
1
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