@okonomikitchen: no knead salt bread (shio pan 塩パン)!! no mixer or sweat needed. + a long cold proof, its extra delicious 🥹 had some questions about flour so wanted to show how flour and protein % will change the texture, > protein = chewier interior and crust. I went into more detail in the blogpost + cross section comparison photos for your reference ☺️ 🔗 full recipe & details on okonomikitchen blog

.abs.08 :

so uh..

nhi :

me watching this after hand kneading dough for 45 mins yesterday 😀 cant wait to try this recipe next !!

adi :

i miss salt bread.

⋆⁺₊⋆ ᵗʰⁱᵃ ⋆⁺₊⋆ :

That’s looks very ummm dry

goodboytaetae94 :

Um so I saw kneeding

uni :

i tried it ONCE and all the butter would leak out and the inside became very soggy, almost like undercooked bread, like anyone know how i can prevent that or tell me what i did wrong?

SayaAlys :

is it possible to proof this overnight and then bake it the next day?

Enoch T :

Sky :

I need more detailed instructions!

Jaden :

Is that cheese or butter on the inside?

eysf :

why does it stick so bad when i try to flatten them with a rolling pin.. any tips?

cundamoney :

hello i need help, even after following the instructions my dough is sticky and won't stretch. what did i do wrong?

maxisrh :

honestly idw to bake it…. so where can i buy HALAL ONES PLS ANYONE

Sushiforlunch :

Can i add milk powder for this recipe?🥺

۶ৎ dylan . ݁₊ ⊹ . ݁ :

this looks like a stomach ache to eat but its worth it

Whimsical Corner BD :

Maybe due to wreathe my dough starts to smell like fermented wine, something like that. How can i avoid that

A little cloudy. :

Hi Vanessa! Can I use full cream milk or does it have to be 2% milk?

oppossumsarecool :

live laugh stretch and fold technique

max👋 :

first! love them sm ❤️

reree🎀 :

fix kaga bisa pake oven tangkring🤣

Byebyeyou :

Why my bread is not crunchy enough?

. :

do you include measurement for the ingriedients in your blog bcs i don't seem to found it..

christine như :

i followed ur recipe but for the final proof after shaping+rolling with the butter, i dont think my rolls double in size in that step, and after baking, i dont think the butter hole inside is as big as i would like. would you know why i may have this issue?

saltnpepperhere :

I want one 😍

Panasonic Kitchen USA :

The perfect crunch