@haileyateit: This ain’t your average pasta 🍝 Everything bakes together in one pan — and it honestly tastes like something you’d order at a fancy place ✨ Roasted onion and garlic, melty cream cheese, and sweet, jammy tomatoes… plus tender baked chicken? 🍤🧄🍅 This creamy chicken pasta hits EVERY. SINGLE. TIME.💗 📍Share with your pasta bestie & save this recipe on ReciMe app for your next craving 💗 ✨ Hailey’s Creamy Baked Chicken Pasta 📝 Ingredients • 1 chicken breast • 7 oz cherry or grape tomatoes • 7–10 whole garlic cloves • 1 block (8 oz) cream cheese • 1 small onion, sliced • 1 handful sliced bell pepper • 5 Tbsp olive oil • 2 tsp Cajun seasoning • 1 tsp Italian seasoning • ½ tsp smoked paprika • Salt & black pepper, to taste • 6 oz spaghetti • ½ cup heavy cream (optional) • Parmesan & parsley (optional) ⸻ 👩‍🍳 Instructions 1. Prep the base In a baking dish, add cherry tomatoes, whole garlic cloves, sliced onion, bell pepper, the cream cheese block, and chicken breast. 2. Season generously Season the chicken breast with ¼ tsp salt and a little black pepper first. Then sprinkle Cajun seasoning, Italian seasoning, and smoked paprika over the top. Drizzle olive oil all around. 3. Bake until creamy Bake at 400°F (200°C) for 20–25 minutes, or until the chicken is fully cooked and the tomatoes are soft and jammy. 4. Mash & mix Mash the roasted tomatoes and stir in the softened cream cheese until it melts into a creamy sauce. Add a splash of pasta water or heavy cream to loosen the sauce, then taste and adjust with a pinch of salt and pepper if needed. 5. Add pasta Add the cooked spaghetti and toss until everything is silky, creamy, and evenly coated. 6. Serve hot Finish with chili flakes, parmesan, or fresh parsley. Serve immediately — rich, garlicky, creamy, and so cozy 💛🍝 💡 Tip: Using heavy cream instead of pasta water makes the sauce extra velvety and restaurant-style rich 💗 If your tomatoes taste a bit too tangy, add a 1/2 tsp of sugar to balance the flavor! #asmrfood #mukbang #creamcheesepasta #onepanpasta #fyp @ReciMe | Save recipes

Hailey Kim

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Region: US

Saturday 06 December 2025 17:56:25 GMT