@tfti.bbq: Pastrami Trisket Recipe👇🏽 Gotta risk it for the Trisket 🥵. Don’t knock it till you try it. And if you already tried it and didn’t like it, that was 100 percent user error. The key to a juicy Trisket starts with a solid cut of beef like the Australian Wagyu tri tip I used from @High Society Meats 👌🏽. Now take all that goodness and turn it into pastrami. It hits a level you won’t understand until you actually taste it. So grow up and give Trisket a shot lol. This is next level backyard BBQ, smoked beef, Wagyu tri tip, and homemade pastrami vibes all in one. Perfect for the holidays, game day, meal prep, or anytime you want a crazy tender smoked roast that packs big flavor. Big shoutout to the homie @Svenddiesel for inspiring me to tri my first Trisket a few months ago. 💰 Pastrami Brine recipe can be found in my cookbook 📖 Backyard BBQ with Fire and Spice available everywhere. Instructions: 1. Brine for a week in my @Cambro 2. Use @Bear & Burton's binder then season w/ my Cajun Honey rub @tftibbqshop black pepper. 3. Insert my @ThermoWorks RFX and smoke it at 225F until it reaches 170-180F internal. 4. Foil boat it to continue creating an amazing bark and add in some @bearandburtons Wagyu tallow. 5. Back onto the smoker bumped to 250F until internal temp reaches 200F. 6. When done wrap and let it rest in my @Drip EZ insulated BBQ Blanket for an hour to lock in those juices. 7. When ready slice them up and enjoy some pastrami BBQ heaven. 8. Store your leftover pastrami Trisket in @bbq_dripez ‘s Secondz, collapsible space-saving food storage containers. Smoker: @YoderSmokers YS1500S Outlander 🇺🇸 Knife: @Montana Knife Co Culinary 🇺🇸

Space116 :

Where do I cop that book fam?

NBLSXChevelle :

Dudeeeeee I just bought curing salt and pastrami seasoning but I can’t find a beef navel for pastrami anywhere! Might have to say F it and use a tritip instead! Looks fire 🔥

sweetlouieb :

Svenddiesel :

Let’s go 🔥🔥🔥

jewelz0422 :

How do I order your cookbook? I couldn’t find the link. I’m putting it on my Christmas list 😆

Chuck M :

Sheesh

foodoverhate :

I asked. My mom for the book for Xmas

Chris J :

oh my… that looks amazing

Rollin’ Coal BBQ :

Bro keep bringin’ that 🔥Big fan over here

Sarah Osuilleabhain :

god i love your videos!!!! but my stomach always aches mannn

javi_vela4 :

How long did you let it rest for?

BBQFriend :

That looks 🔥

Kio2423 :

meaaan feed, be nice with freshly baked bread and new zealand butter

user10005637382949 :

what temp did you cook at and for how long?

🅽🅴🅾 :

so dolicosss

ibrahim.z494 :

🔥 bro

Campsite Connoisseur :

Now I’m hungry again!!!

Hollowprophet6 :

Triscut is the absolute best! Ima try this my next cook thanks for sharing!

user9782180578151 :

Wish we could find tri tip in the Midwest looks really good I want to try it

paradiemlabs :

Oh shit he’s got a book

Expertopanadero :

Hey mate what a tasty piece of beef 🤤 where can i buy your book?

heavy_metal_medic :

can say for certain, made this with a choice grade tri tip and it was stellar

Hihanna-Marcia.Gen ❌ :

amazing 💯💯