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@rubina.malik27: #pppppppppppppppp #viral #video #🥲🥲🥲🥲🙂🙂🙂🙂🙂🥲🥲🙂🙂

Rubina Malik
Rubina Malik
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Region: DE
Saturday 06 December 2025 23:57:14 GMT
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Comments

basitbrand15
Basit Malik Malik basit👑👑👑 :
🥰🥰🥰
2025-12-10 10:32:32
0
basitbrand15
Basit Malik Malik basit👑👑👑 :
❤❤❤
2025-12-10 10:32:31
0
azhar72797
💫Azhar💫khandoya💫 :
🥰🥰🥰
2026-02-02 13:40:26
0
maliksajjd1
Malik Sajjad1❣️❣️💘💔🥀💘❣️😎 :
hi
2025-12-07 02:27:34
2
ashiqchandia6
Ashiq Chandia :
جیو ملک جی
2025-12-07 03:32:59
1
ahmad.khan0104
Ahmad Khan :
Hi
2025-12-07 01:09:33
1
salka.khan91
༆𝄟.Fatima❤️ :
❤️❤️
2025-12-07 01:08:18
1
muhammad782469515
malik saqlain :
very nice
2025-12-07 03:46:24
1
dagra_gopang_302
⚔️اصلی ڈاگرہ╾━╤デ╦︻ گوپانگ🥷 :
@اجنبی۔لڑکا 🥂🥹👫:ہائے ہائے وائے جند 😭💔🤕
2025-12-07 01:15:58
1
malikbilal7455
Malik Bilal :
💋💋💋💋 Hy masat
2025-12-07 03:50:18
1
m.kashif284
🌺m 🌺kashif🌺 :
❤️❤️❤️
2025-12-07 03:51:14
1
jane.baloch42
jane baloch :
@🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎
2025-12-07 15:39:06
1
samya.khan6
SAMYA🌹💋khan :
❤️❤️❤️
2025-12-07 03:41:03
1
ashiqchandia6
Ashiq Chandia :
خیراں ملک دیاں
2025-12-07 03:33:13
1
pardesiar
Pardesi :
❤️❤️❤️
2025-12-07 02:48:00
1
mr7542950
رمضان جانی :
♥♥♥
2025-12-07 04:52:18
1
zahoorkha57
Zah o o r Malik7878 :
مسات جان بس اپ جان چنگی لگی
2025-12-07 00:01:26
1
pardesiar
Pardesi :
♥️♥️♥️
2025-12-07 02:47:55
1
sky.angle5730
sky.angle :
کیا آپ شادی شدہ ہیں
2025-12-20 16:13:10
1
labia.queen10
🌺 Labia 👑 queen 🌺 :
😳😳
2025-12-09 10:36:44
1
irfanirfan9912
🌹عرفان نیازی🌹 :
wah g kmal kr dya
2025-12-07 02:39:30
1
shakirlaar2
💔shakir laar ♥️💔🥷 :
🥰🥰🥰
2025-12-31 06:18:37
0
malikasifmonda04
Malik Asif Monda :
🥰🥰🥰
2025-12-30 11:15:10
0
sadiq.khan30294
Sadiq khan302 :
🥰🥰🥰
2025-12-31 13:44:51
0
m.noshad.baloch
خان 0000 :
❤❤❤
2025-12-31 14:04:43
0
asifaaren
Asif ARain :
🥰🥰🥰
2025-12-31 03:43:22
0
ahmad..khan93
AHMAD NAWAZ :
♥♥♥
2025-12-31 02:32:49
0
waryam.khosa3
waryam khosa :
🥰🥰🥰
2026-01-01 02:39:55
0
babal.khan4618
babal khan :
🥰🥰🥰
2025-12-27 13:08:41
0
adeel.mallana.ade
Adeel Mallana adeel mallana :
❤️
2025-12-19 20:34:33
0
muhammadsubtain11
MuhammadSubtain :
🥰🥰🥰
2025-12-24 04:54:10
0
muhammad.farooq2956
Muhammad Farooq :
🥰🥰🥰
2025-12-25 04:21:11
0
imran.qureshi753
Imran Qureshi :
🥰🥰🥰
2025-12-25 11:38:55
0
wasimrajput146
wasim fauji Rajput :
🥰🥰👍👌😎😊
2025-12-26 16:25:44
0
jabbarkhan316
💫jabbar💥 khan👿 :
🥀🥀🥀
2025-12-26 17:32:13
0
azhar.hassan682
Azhar Hassan :
😂😂😂
2025-12-27 06:20:49
0
mr.bhutta08
jalal Bhutta :
@🤲🤲🤲
2025-12-27 08:37:05
0
user2834644054001
malek sarfaraz :
🥰🥰🥰
2025-12-27 11:54:03
0
sharaz.khan4793
sharaz khan :
😳😳😳
2025-12-30 17:00:29
0
jamansar38
Jam Ansar🇵🇰🇵🇰❤️🇵🇰❤️🇵🇰 :
🥰
2025-12-28 02:59:28
0
sidiqmallah366
Sidiq Mallah :
🥰🥰🥰
2025-12-29 03:21:08
0
asif.mailk
Asif Mailk :
🥰
2025-12-29 07:08:25
0
jainny673
Jan💕N💋Y :
🥰🥰🥰
2025-12-29 09:21:59
0
faliksher085
🥰fAlAk sAEeR🥰 :
🥰🥰🥰
2025-12-29 09:54:35
0
dhoni.veer
Dhoni✨ veer✨✨❤️‍🩹 :
♥️♥️♥️♥️🥰🥰🥰 thank you both good video bataiye
2025-12-30 05:07:14
0
sadiqshah2042
sadiqshah2042 :
✌️✌️✌️
2025-12-30 08:14:28
0
malik47372
malik :
💖💖💖
2025-12-22 02:48:45
0
azhariqbal246
Azhar Iqbal :
❤❤❤
2026-01-06 17:47:36
0
sgxhvzsh
sgxhvzsh :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-01-05 17:20:27
0
myasee39
M Yaseen :
❤️❤️❤️
2026-01-05 18:06:14
0
To see more videos from user @rubina.malik27, please go to the Tikwm homepage.

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White Wine Sausage Mezze Maniche INGREDIENTS *Makes about 3–4 servings SAUSAGE + 1 lb Italian sausage, casings removed and torn into small pieces + Olive oil AROMATICS + 1 large shallot, finely chopped + 4 cloves garlic, thinly sliced + Kosher salt + Black pepper PASTA + 1 lb mezze maniche pasta (dry) + Pasta water (reserved) SAUCE + 3/4 C dry white wine (Sauvignon Blanc or Pinot Grigio) + 3/4 C heavy cream + 1/2 C (45g) finely grated Parmigiano Reggiano DIRECTIONS + STEP 1: SAUSAGE Heat a pan over medium-high with a small drizzle of olive oil. Add sausage and cook until well browned, letting it stick and develop fond. + STEP 2: DEGLAZE Add white wine and scrape up all the fond. Reduce until the wine is almost completely cooked off. + STEP 3: AROMATICS Lower heat slightly. Add shallot and cook until softened, then add garlic and cook briefly until fragrant. + STEP 4: CREAM Add heavy cream and bring to a gentle simmer. Sauce will look thick and tight at this stage — this is intentional. Do not thin yet. + STEP 5: PASTA Cook mezze maniche in well-salted water until almost al dente. Reserve pasta water. + STEP 6: FINISH Add pasta directly to the sauce with a splash of pasta water. Toss continuously until the sauce loosens, emulsifies, and turns glossy. Add more pasta water as needed until it coats the pasta without pooling. + STEP 7: CHEESE Remove from heat. Add Parmigiano Reggiano and plenty of black pepper. Adjust consistency with pasta water as needed and salt to taste. Serve immediately.
White Wine Sausage Mezze Maniche INGREDIENTS *Makes about 3–4 servings SAUSAGE + 1 lb Italian sausage, casings removed and torn into small pieces + Olive oil AROMATICS + 1 large shallot, finely chopped + 4 cloves garlic, thinly sliced + Kosher salt + Black pepper PASTA + 1 lb mezze maniche pasta (dry) + Pasta water (reserved) SAUCE + 3/4 C dry white wine (Sauvignon Blanc or Pinot Grigio) + 3/4 C heavy cream + 1/2 C (45g) finely grated Parmigiano Reggiano DIRECTIONS + STEP 1: SAUSAGE Heat a pan over medium-high with a small drizzle of olive oil. Add sausage and cook until well browned, letting it stick and develop fond. + STEP 2: DEGLAZE Add white wine and scrape up all the fond. Reduce until the wine is almost completely cooked off. + STEP 3: AROMATICS Lower heat slightly. Add shallot and cook until softened, then add garlic and cook briefly until fragrant. + STEP 4: CREAM Add heavy cream and bring to a gentle simmer. Sauce will look thick and tight at this stage — this is intentional. Do not thin yet. + STEP 5: PASTA Cook mezze maniche in well-salted water until almost al dente. Reserve pasta water. + STEP 6: FINISH Add pasta directly to the sauce with a splash of pasta water. Toss continuously until the sauce loosens, emulsifies, and turns glossy. Add more pasta water as needed until it coats the pasta without pooling. + STEP 7: CHEESE Remove from heat. Add Parmigiano Reggiano and plenty of black pepper. Adjust consistency with pasta water as needed and salt to taste. Serve immediately.

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