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@tuhoangdethuong: Gì mà ly trà sữa 7 cành 10 cành bộ bá.n hông cần lời hả mấy ní ?? #xuhuong #ancungtiktok #reviewanngon #hongtrasuabacogaitamhao #tamhao

Tú Hoàng
Tú Hoàng
Open In TikTok:
Region: VN
Sunday 07 December 2025 10:59:49 GMT
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Comments

long.khng.tng.cn
Long không tăng cân :
Tiệm trà sữa 3 cô gái 😆😆
2025-12-07 11:04:53
5
minchui_
Quỳnh Trân 🫶 :
Mn cho e hỏi q10 có quán tà tữa nào ngon hong ạ 🤭
2025-12-07 12:05:19
1
emnhoanh11100
𝑑 :
bữa mới ún, ngon vaizz
2025-12-09 04:42:13
0
titkids.childrenstoy
TIT Kids - Children's Toy :
nhìn ngon quá ạ
2025-12-07 12:18:46
0
tzh_2201
𝒯 🤍 :
Thấy toàn mở ở gò vấâp🥰
2025-12-09 05:02:46
0
nguyetnga.247
💓 :
trà sữa vớ hongkong thêm kem trứng thử đi, ngày 2 ly 🤤
2026-05-25 05:09:33
0
thich_hang_khong
Đi Cày Mỗi Ngày 😜🤪😜🤪 :
tiền nào của nấy mấy ný ơi , nge giá chắc k dám uống rồi
2026-03-05 12:17:58
0
theotheoriviu
Thẻo Thẻo 🤍 :
@BỦM Review
2025-12-07 11:16:09
1
nnyechiii
klinh :
😁
2026-01-03 11:41:45
0
uyen.phuongle
Uyên Phương Lê :
@Won đang ôn đại học
2025-12-08 04:47:12
0
tauhuthui_
Tàu hủ thúi :
🥰🥰
2025-12-07 11:14:25
0
nhatquang7777.com
dang van quang :
Mình có chút việc quan trọng muốn trao đổi, đã nhắn riêng rồi, mong được phản hồi nhé.🌸.
2025-12-08 13:51:01
0
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A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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