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@geofreyfoundationuganda: #disability #kindness #taylorswift #swiftie #fyp

GEOFREY FOUNDATION UGANDA
GEOFREY FOUNDATION UGANDA
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Region: UG
Sunday 07 December 2025 12:39:04 GMT
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melanina704
melanina :
Up🥺
2025-12-07 12:57:27
1
gailgatling
Gail Gatling :
Bless ❤️❤️❤️❤❤❤🙏🙏🙏
2025-12-07 12:46:56
0
mammisitaa
Soleilmist :
😢😢😢🥹
2025-12-20 13:01:12
1
vic_army.jm7
vic_army.jm7 :
🤍🤍🤍
2025-12-07 12:56:43
0
maj._.wrld
𝕄𝟜𝕛.𝕨𝕣𝕝𝕕✰🍒 :
❤️❤️❤️❤️
2025-12-07 12:54:18
0
justaloserurmomlikes
Chloe 🏳️‍🌈🪐 :
❤❤❤
2025-12-07 12:51:42
0
melanina704
melanina :
🥺🥺🥺
2025-12-07 12:57:22
0
mathedimosa1
evans :
Amen 🙏
2025-12-07 12:49:12
0
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Other Videos
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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