@f1favess: LANDO NORRIS WORLD CHAMPION!! #landonorris #mclarenf1 #formula1 #f1edit #fyp

f1favess

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Sunday 07 December 2025 15:02:53 GMT

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CTSWFC 🦉🇺🇸 :

Lando we can be world champion

2025-12-07 15:13:16

109

🐝 :

2025-12-07 18:48:23

52

Tessa :

2025-12-07 16:39:31

75

Hiccupxander Hamilton :

LANDO WE CAN BE WORLD CHAMPION I SAID

2025-12-07 19:14:27

2

urstwrlightt :

2025-12-08 07:04:32

5

𝒦🤍¹ :

2025-12-20 22:36:36

6

𐙚˚࿔ 𝐀𝐦𝐨𝐫𝐧𝐫𝐚𝐭 𝜗𝜚˚⋆ :

And he is 2025 F1 world champion ✨❤

2025-12-07 17:50:41

5

shiteizy :

What's that clip at the beginning?

2025-12-16 13:44:51

0

✗ˑ𝘰 :

2025-12-07 15:58:38

31

Min 🥀 :

OUR WORLD CHAMPION 🧡😭

2025-12-08 00:08:20

4

Yazumi《☆》 :

oh

2025-12-27 17:31:50

0

Lizbeth ❤️❤️❤️ :

Lando es campeón del mundo 💚💚

2025-12-07 16:55:09

1

araolv05 :

Lando es McLaren y McLaren es Lando 🧡✨

2025-12-07 18:12:23

5

Adrián Leon :

campeón 🫰🧡

2025-12-07 15:11:08

4

justafanatic🫠 :

muchas felicidades ya 3 años viendo la Fórmula 1 me alegro mucho por lando norris el hizo un buen trabajo. 💖

2025-12-07 18:59:59

1

Nevey 🌸 :

@nancy 🏎️

2026-02-06 08:06:46

1

𝕰𝖒𝖒𝖆𝖓𝖚𝖊𝖑 🐈‍⬛✨ :

🔥🔥🔥🧡

2025-12-07 16:04:07

1

френки :

😭😭😭😭😭😭

2025-12-07 15:25:46

1

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One Pan BBQ Chicken Mac & Cheese If you love a Mac & cheese and hate washing up you need to try this recipe. The pasta cooks straight in the pan so you get a proper creamy sauce without loads of added calories and dishes 🤣 It’s topped with glazed bbq chicken to cut through the creaminess along with crispy onions for a bit of crunch 🤌🏼 Only 541 cals and high in protein to keep you full & satisfied 💞 Ingredients (serves 4): Chicken: 400g chicken breast, diced 1 tsp smoked paprika 1 tsp garlic granules 1 tsp bbq seasoning Salt Black pepper 50g bbq sauce 2 tbsp hot water Pasta: 240g dried macaroni 450ml semi-skimmed milk 400ml chicken stock ½ tsp smoked paprika ½ tsp garlic granules 30g light cream cheese 70g reduced fat cheddar 30g mozzarella grated 30g red Leicester cheese grated To Finish Fresh parsley 2 tsp crispy onions 💞Season the chicken with smoked paprika, garlic granules, salt and pepper. Fry in a large, deep non-stick pan over a medium heat until cooked through. 💞Reduce heat and add the BBQ sauce along with 2 tbsp hot water. Toss until coated in a sticky glaze, then remove from the pan keeping warm. 💞In the same pan, add the dry pasta, milk, chicken stock, smoked paprika, garlic granules, salt and black pepper. Bring to a gentle simmer, then cover with a lid and cook over a medium heat for 14-16 minutes, stirring regularly, until the pasta is nearly cooked and most of the liquid has been absorbed. Keep an eye on it too low and it will take much longer, too high and it can catch. 💞Once the pasta is almost cooked, stir through the cream cheese and loosen with a splash of water or milk if needed until smooth and creamy. 💞Add half of the cheddar and stir through until melted. 💞Sprinkle over the remaining cheddar, mozzarella and Red Leicester, cover with a lid and leave for 2-3 minutes until melted. 💞Spoon the BBQ chicken over the top just before serving and finish with parsley and crispy onions. Calories per portion: 541 l Protein: 42.9g l Fat: 15.6g l Carbs: 56.1g • • ____ #comfortfood #highproteinmeals #EasyRecipes #DinnerIdeas #lowcalorie

One Pan BBQ Chicken Mac & Cheese If you love a Mac & cheese and hate washing up you need to try this recipe. The pasta cooks straight in the pan so you get a proper creamy sauce without loads of added calories and dishes 🤣 It’s topped with glazed bbq chicken to cut through the creaminess along with crispy onions for a bit of crunch 🤌🏼 Only 541 cals and high in protein to keep you full & satisfied 💞 Ingredients (serves 4): Chicken: 400g chicken breast, diced 1 tsp smoked paprika 1 tsp garlic granules 1 tsp bbq seasoning Salt Black pepper 50g bbq sauce 2 tbsp hot water Pasta: 240g dried macaroni 450ml semi-skimmed milk 400ml chicken stock ½ tsp smoked paprika ½ tsp garlic granules 30g light cream cheese 70g reduced fat cheddar 30g mozzarella grated 30g red Leicester cheese grated To Finish Fresh parsley 2 tsp crispy onions 💞Season the chicken with smoked paprika, garlic granules, salt and pepper. Fry in a large, deep non-stick pan over a medium heat until cooked through. 💞Reduce heat and add the BBQ sauce along with 2 tbsp hot water. Toss until coated in a sticky glaze, then remove from the pan keeping warm. 💞In the same pan, add the dry pasta, milk, chicken stock, smoked paprika, garlic granules, salt and black pepper. Bring to a gentle simmer, then cover with a lid and cook over a medium heat for 14-16 minutes, stirring regularly, until the pasta is nearly cooked and most of the liquid has been absorbed. Keep an eye on it too low and it will take much longer, too high and it can catch. 💞Once the pasta is almost cooked, stir through the cream cheese and loosen with a splash of water or milk if needed until smooth and creamy. 💞Add half of the cheddar and stir through until melted. 💞Sprinkle over the remaining cheddar, mozzarella and Red Leicester, cover with a lid and leave for 2-3 minutes until melted. 💞Spoon the BBQ chicken over the top just before serving and finish with parsley and crispy onions. Calories per portion: 541 l Protein: 42.9g l Fat: 15.6g l Carbs: 56.1g • • ____ #comfortfood #highproteinmeals #EasyRecipes #DinnerIdeas #lowcalorie

eheee mung Hali inazid kuwa tete UK 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 @BILLIONAIRE MOON STAR

eheee mung Hali inazid kuwa tete UK 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 @BILLIONAIRE MOON STAR

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