@playswellwithbutterjess: BEEF FRENCH ONION SOUP 🧅 for the braised beef: 3-3 ½ lbs chuck roast 2-3 Tbsp olive oil 2x each: carrot, celery 1x each: yellow onion, garlic head 2 Tbsp tomato paste 1 C dry red wine 10-12 sprigs fresh thyme 8 C beef stock/broth 2 Tbsp Worcestershire S&P for the caramelized onions: 4 Tbsp unsalted butter 2-3 large sweet onions 1 Tbsp fresh thyme ½ C dry sherry this is my idea of the perfect december recipe: french onion soup...but make it actually satisfying! 🙌🏼✨ the extra oomph comes from shredded braised beef – you just simmer chuck roast with herbs & red wine until it falls apart with the nudge of a fork & your kitchen smells like a michelin star restaurant. but here's the genius part – that rich, infused braising liquid becomes the soup broth! just strain it off, stir in jammy caramelized onions, & serve with cheesy gruyere toasts. the ultimate cozy winter dinner! 🥰 grab the full recipe on my site and & follow me for more cozy eats! 💜 https://playswellwithbutter.com/beef-french-onion-soup/ #frenchonionsoup #souprecipes #cozywinterrecipes @STAUB USA #mealpreprecipes #mealprep

Jess Larson | PWWB

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Region: US

Sunday 07 December 2025 15:31:22 GMT