Bbei binta fans
Region: SN
Sunday 07 December 2025 21:24:41 GMT
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Eva Mbaye :
Non Binta mala beugue way que dieu vous bénisse
2025-12-08 11:15:42
118
_Soxna Mariama🤍📿 :
Notre Binta Nationale
2025-12-07 21:37:30
208
Ella :
Trop belle wa kou niaw li🥰
2025-12-08 15:07:04
1
fatoumboup724 :
beugue ga khéw mome 😁😁😁
2025-12-08 18:57:33
2
NOURASTORE🛍️👠👗 :
2025-12-09 08:25:00
1
Anta bou Serigne Babacar Sy ❤️ :
Machallah ❤️❤️❤️
2025-12-07 21:29:49
36
pape respect :
lo sol mou Raféte
2025-12-10 19:07:03
0
mame fati :
khana niou dieuleti modelle rk 🤣🤣🤣
2025-12-08 18:14:37
4
Khady choux 😘💖 :
il un deuxième madame Thiam qui arrive
2026-02-06 19:04:14
2
Rassoul😇 :
P
2026-01-02 02:19:31
0
diarra :
masallah Mme Thiam
2025-12-08 05:41:13
2
29 JUILLET👸🎂! :
Bineta ya meuneu sagnesé waye 🥰
2025-12-08 22:27:02
2
Feuz biagui ❤️ :
Mrs Thiam ❤❤
2025-12-08 12:29:34
2
kady gueye :
cv🥰🥰🥰🥰❤
2025-12-14 13:44:16
0
la _star🌺🥰 :
machallah 🥰🥰🥰
2025-12-12 17:51:08
0
mmdiarra27 :
Machallah
2025-12-08 22:56:58
0
Amie Manneh :
Love love love love love love love ll❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-12-08 23:29:40
0
miy@❤️🥰 :
singsé mom yaye borom🥰❤️
2025-12-08 13:24:55
0
Ngéweul gui couture 🇸🇳🪡🥼🫡 :
Ay Binta guir yalla déle daw thiate lamégne bakhoule 😭😭🫀🫀
2025-12-11 02:31:16
0
ABDALAH :
Doom dji khana man laniou koy toudé
2025-12-22 15:20:27
0
Amy Mbaye :
binta mon jonguama nak🥰🥰🥰
2025-12-10 18:53:05
0
user7366324048819 :
🥰
2026-04-06 22:27:23
0
Une~~Cissé🥰 :
🥰
2026-04-08 13:20:10
0
maea :
🥰🥰🥰
2026-05-16 08:25:43
0
Maréme Dione :
🥰
2026-04-09 15:19:33
0
To see more videos from user @bbeibintafans, please go to the Tikwm
homepage.
![[Recipe] Ochazuke or Japanese Tea Soup Rice makes a really comforting meal and is very easy to make! I am using green tea dashi broth for today’s recipe and matching it with my all time favourite fish - salmon. You can be creative with your toppings, but I like to keep it simple yet flavourful with seasoned seaweeds and bonito flakes. Without further ado, check out how I made it - Ingredients (1 pax) 1 salmon fillet (mine is 140g) 1 - 2 pieces of kelp 15g of bonito flakes 1200ml of water 3g of Japanese green tea leaves (to 200ml of dashi broth) Salt & pepper Toppings Seasoned seaweeds Bonito flakes 1) Soak dried kelp in water for 1 hour and above. 2) Bring the water with the rehydrated kelp to a light boil. Remove the kelp, then add bonito flakes. Continue to cook for a minute. 3) Drain 200ml of hot dashi stock into 3g of Japanese green tea leaves. set aside till ready to use. If you want to add more flavour to the broth, you can season with soya sauce or salt (optional). Drain the rest of the dashi stock into a storage container for future recipes. 4) Season salmon with salt and pepper. Sear the marinated fish in a small amount of preheated oil, till lightly brown on all sides and fully cooked. 5) Add salmon and toppings of your preference on a bowl of rice. Pour the green tea dashi broth into the bowl. Mix the rice into the broth when ready to eat. Enjoy! #salmonrecipe #healthyrecipe #mymumsflavour #Ochazuke #greentearecipe #teasouprice #cooking #healthyrecipes #homecooking #cookingathome #homecook #homecooked #healthyrecipe #料理 #homechef #easycooking #料理記録 #EasyRecipe #recipeoftheday #料理日記 #easymeal #homecookedmeal #simplerecipe #homemaderecipe #homemademeal #japaneserecipe](/video/cover/7533535274198945042.webp)
