@kirtyyys: I can’t believe I did that 😍🤤 #sourdoughcinnamonrolls #cinnamonroll #sourdough #sourdoughbread #yummy RECIPE: 1 cup (230g) fed active sourdough starter, 3/4 cup (170g) lukewarm milk, 1 large egg, 4 tablespoons (60 g) softened butter, 2 3/4 cup (330 g) all purpose unbleached flour, 1/2 cup (60 g) bread flour, 1/4 cup (50g) granulated sugar, 1 1/2 teaspoons (9g) salt. FILLING: 1 cup (160g) packed light brown sugar, 1/3 cup (30g) Unbleached All-Purpose Flour, 2 tablespoons cinnamon, 2 tablespoons (28g) melted salted butter. (Next time I won’t use it all or I will only do 3/4 cup sugar. It was a tad too sweet for me)
Kirtyyy
Region: US
Monday 08 December 2025 01:19:43 GMT
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Denise Johnson :
Try the tangzhong recipe it makes the best and softest for days cinnamon rolls. Now I have to go make some
2025-12-31 07:49:08
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Alex :
My goodness! These are THE BEST sourdough cinnamon rolls I ever made. Thank you
2025-12-12 20:05:45
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donna.m01 :
I added green coloring to mine to make Grinch ones!!
2025-12-08 02:41:26
315
Kaitlyn Burgess :
I literally had to triple the amount of flour to even get the dough somewhat workable so idk how this recipe worked for anyone else.
2025-12-13 15:16:07
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Davya :
Can you use bread flour or does it have to be all purpose flour??!
2025-12-09 17:24:38
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LumraTheBerner :
I just made these for the second time, just a heads up that if you bake from the fridge (cold) it takes closer to 35-40 minutes or you can bump temp up to 400 for about 25 minutes 🥰
2026-01-10 12:26:43
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MissyMiss :
if i put it in the fridge for the morning do I need to let it rise on the counter or do I bake it straight from the fridge?
2025-12-09 01:05:07
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Arieall Thomas :
Finally someone who shares a sourdough starter cinnamon roll recipe and not discard!!! Thank you thank you!!! I cannot wait to make these for Christmas morning! 🩷
2025-12-08 02:37:06
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Jacki Volden 🇨🇦 :
230g active starter, 170g like warm milk, 1 large egg, 60 g softened butter, 390g flour, 50g sugar, 9g salt
2025-12-28 02:32:36
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Jennifer Buchanan :
I made sourdough orange rolls and they were so good!
2025-12-08 01:37:32
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Mclaughla :
Made these yesterday!! The best recipe!!
2025-12-10 17:09:16
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Seventeen and counting :
I make a very similar recipe but I’ve swapped out the warm milk with eggnog and I use eggnog instead of heavy cream in the pan too!
2025-12-08 02:00:03
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Elizabeth Anne :
I made sourdough cinnamon rolls today, too! Well, yesterday and we ate them today 🤤
2025-12-08 01:56:12
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Jennifer Park Gideon :
I have made two batches of these and get all the raves! This is now my go to!! Thanks for posting!
2026-02-07 20:51:21
5
Christine Woodburn :
I love how you talked about putting your buns in the oven and you have an actual bun in the oven 😂👶🏻
2025-12-08 03:48:02
7
Frenchie momma :
Sourdough pancakes
2026-01-02 22:26:42
2
Patches :
Cannot wait to make these for Christmas morning! Your recipes are the best! 🥰
2025-12-08 01:30:48
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Brianna :
How long can these stay in the fridge for before baking?
2025-12-22 11:32:06
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💋𝓣𝓲𝓯𝓯𝓪𝓷𝔂 𝓜𝓪𝓻𝓲𝓮💋 :
@Kirtyyy im from louisiana and your recipe is about to become a king cake!
2026-01-10 17:12:03
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RootedNRandom :
I have a mature starter and I think I let it poor too long. It came out so dense 😭
2025-12-25 17:59:45
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Sindy :
what size pan did you end up using?
2025-12-28 18:06:09
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Nicolette Lubrano :
What size pan is your smaller one?
2025-12-09 19:44:52
2
kmsamm001 :
Cannot wait to try this recipe
2025-12-08 11:51:23
2
Paige 🌻 :
If I bake these ahead of time, would it be best to frost them then microwave to reheat or leave the frosting off and reheat them?
2026-01-30 05:57:44
2
Paige Buchanan Keith :
Just made these and they are delicious!!
2026-02-18 18:57:19
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