@pohuy_121: #врекомендации #рекомендации #газель #gazel #21rus

𝓟𝓸𝓱𝓾𝔂 ²¹❤️
𝓟𝓸𝓱𝓾𝔂 ²¹❤️
Open In TikTok:
Region: DE
Monday 08 December 2025 02:44:57 GMT
18453
590
43
91

Music

Download

Comments

useronrf6cdl22
useronrf6cdl22 :
с газелистами шутки хреновы, мы такие места знаем что зрен кто найдёт😂😂😎
2025-12-13 14:25:55
13
galant_vrg
AcoolA :
она 120 еле едет
2025-12-08 21:38:05
5
wherefrom62
сәләмләйем :
на узете 3
2026-02-04 20:37:45
0
legend_ary09
legend@ :
Если не секрет можешь пожалуйста рассказать про работу? тоже хочу купить газель и работать на ней.
2026-01-12 20:19:00
1
user8817657275401
Имя Фамилия :
газелисты очень богатые люди такую машину смогут содержать очень богатые люди😂
2026-01-03 13:52:06
2
arnaut12345
pacan_delovoy48rus :
Для этого нужно научиться 5 передачу включать, а не колейки собирать километровые. Что не колейка бригадир - газель/газон
2025-12-26 18:26:04
0
s_dfg26
——— :
Колега, шершавой дороги
2026-02-09 19:02:23
0
vaxui09
Штукатурщик Епта :
Что за руль?
2026-01-08 19:55:12
0
user7820421266581
Nikodim :
А парень на спринтере и ай ой😂
2025-12-29 08:37:31
0
volchara_797
VoLcHaRa_1 :
огонь 💪 я на такой же гоняю по городам
2025-12-17 14:08:19
0
acxzet
ACxz :
2025-12-28 12:55:21
1
artemcasihin0
chichen :
эта белая морда жрет сотку за два дня, и не толстеет, остановите ее пожалуйста
2026-01-10 10:39:42
1
user8115680207540
Антошка :
2025-12-17 06:56:34
0
tter_der228
. :
😂
2026-02-05 13:29:23
0
gazel_190
oper_gaz :
🔥❤
2025-12-28 07:35:30
0
prosto...afonya
Андрей Афонченко :
ой господи, вы 75 едите эконимисты .... как же газели фурам мешают
2025-12-26 09:10:11
0
user2696659223118
Самурайка :
а под котором 2 узет😂
2025-12-18 10:37:36
0
kayuha02
. :
она еле в гору тянет куда потянет ладно бы на каминсе
2025-12-20 13:03:09
0
cartexi_89610130621
эвакуатор Москва :
я таких рано или поздно натяну то есть затяну 😅
2025-12-10 14:35:57
2
tyumentransport72
ПАЗ Vector NEXT | 517 72 :
а потом на металл сдам
2025-12-12 06:06:59
2
artemmorozov85
Артëм Морозов2006 :
👍👍👍
2025-12-14 12:56:40
1
pushkaanestranisa
Дальнобой2004 :
😹
2025-12-10 20:15:07
1
lnkromm
lnkromm :
такие же коврики у меня
2025-12-10 12:43:16
1
ulyarulit_70
ulyarulit_70 :
🔥🔥🔥👍🏻👍🏻👍🏻
2025-12-10 04:15:45
1
ducato221
ducato v bunkere :
2025-12-17 18:37:27
0
To see more videos from user @pohuy_121, please go to the Tikwm homepage.

Other Videos

My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍  Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.
My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.

About