@hayweeee7: Baked, Healthier, Gluten free apple cider donuts with a cinnamon sugar coating INGREDIENTS 1 and 1/2 cups apple cider 2 cups gluten-free flour 1 teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon sea salt 2 tablespoons, coconut oil or butter, melted 1 egg, room temperature 1/2 cup sugar 1/2 cup maple syrup 1/2 cup lactose free milk, room temperature 1 teaspoonish vanilla extract Topping 1 cup sugar 1 and 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 6 tablespoons dairy-free butter, melted INSTRUCTIONS This recipe starts with reducing the apple cider.Place the apple cider in a saucepan and bring to a boil over medium-high heat, then reduce the heat to medium and let the apple cider continue to cook until it reduces down to 1/2 cup. This could take 15-30 minutes. Keep a liquid measuring cup nearby to pour the apple cider in to check on the amount. If it’s still over 1/2 cup, pour it back into the saucepan and continue cooking. Once it’s at 1/2 cup, set it aside to cool or put it in the refrigerator. While you are reducing the apple cider, you can measure out the milk to bring it to room temperature as well as the egg, then melt the 2 tablespoons of butter and let it cool. Preheat the oven to 350°. Prepare two donut pans by greasing them with non-stick spray. I like to use melted coconut oil. Make the donuts: Whisk together the gluten-free flour, baking soda, cinnamon, nutmeg, and salt in a large bowl. Whisk the egg, melted dairy-free butter, maple syrup, white sugar, milk, and vanilla in a small bowl. Pour the wet mixture and the reduced apple cider into the dry ingredients and mix until combined. Next, take a gallon-sized zip-top baggie and fold down the top to the outside twice. If it will stand on its own, that’s a win, but if not, hold onto it with one hand and dip the batter into the baggie. Then, gather the top of the baggie together and cut a little corner off the bottom of the bag. Use the baggie to pipe the batter into the donut pan. Bake for 11-13 minutes. The donuts should be golden brown and bounce back after tapping your finger on top of the donut. Let the donuts sit in the muffin pan for 2 minutes, and then remove the donuts to a wire rack. Coat the donuts: Melt the 6 tablespoons of butter in a small pan. And in a shallow bowl, mix together the sugar, cinnamon, and nutmeg. Once the donuts are cool enough to hold, dip both sides of the donuts into the butter. Then, dip both sides of the donuts into the sugar mixture. Place the donuts on a wire rack to cool. Found on Pinterest originally by Robin Brookshire, but adjusted to fit my families needs and what we had 🫶🏽

hayweeee

Open In TikTok:

Region: US

Monday 08 December 2025 03:53:48 GMT