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@dungreview139: Dưỡng lốp xe và nhựa nhám oto-xe máy#sprayking #duonglopxe#ruaxe #xehoi #xe

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Monday 08 December 2025 04:52:04 GMT
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dungstyle39
Dũng Style :
🥰🥰🥰
2025-12-12 15:45:00
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nuatrenuagia
Nửa trẻ nửa già :
Này đi mưa có mất không a?
2025-12-13 02:45:02
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mangbatdong
MĂNG BẤT ĐỘNG :
👍👍
2025-12-15 00:30:52
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Homemade Egg Noodles Ingredients: 2 cups all-purpose flour , plus more for dusting ½ teaspoon fine sea salt 2 large eggs ¼ cup water , add more as needed Chicken broth or salted water , for cooking Instructions: Dough- Dry ingredients. In a large shallow bowl, stir together 2 cups flour and 1/2 teaspoon salt. Add eggs. Create a well in the center of the flour mixture and crack 2 eggs into it. Whisk the eggs with a fork. Add 1/4 cup water to the eggs and gradually whisk the flour from the sides of the well into the egg mixture. Mix dough. Continue mixing until a dough starts to form. If the dough seems too dry, add water, 1 Tablespoon at a time, until the dough comes together and is no longer tacky. If it's too sticky, add a little more flour. Knead dough. Transfer the dough to a well-floured surface and knead it 3 to 5 minutes, or until smooth. Shape the dough into a ball and cover it with a towel. Let it rest 10 to 15 minutes. Roll out dough. Dust surface with flour and roll out the dough into a thin sheet, about 1/4- to 1/8 inch thick. Let the rolled dough rest a few minutes to dry slightly. Cut into noodles. Fold the dough several times to create a loose roll. Using a sharp knife, cut it into thin strips, about 1/4-inch wide. Unroll the noodles and dust them with a bit of flour to prevent sticking. At this point, you can cook the noodles immediately or let them air dry 15 to 30 minutes for a firmer texture. Cook- Cook noodles. In a large pot, bring chicken broth or salted water to a boil over medium heat. Add the noodles and cook 3 to 5 minutes, or until tender but still slightly firm (al dente). Drain and serve. Drain the cooked noodles and serve with butter and parmesan cheese, with your favorite sauce, or in a soup. Enjoy 😊 You can transfer noodles to a freezer bag and keep frozen for up to 3 months. #beyondblessed #homemadeeggnoodles #happinessishomemade #fyp
Homemade Egg Noodles Ingredients: 2 cups all-purpose flour , plus more for dusting ½ teaspoon fine sea salt 2 large eggs ¼ cup water , add more as needed Chicken broth or salted water , for cooking Instructions: Dough- Dry ingredients. In a large shallow bowl, stir together 2 cups flour and 1/2 teaspoon salt. Add eggs. Create a well in the center of the flour mixture and crack 2 eggs into it. Whisk the eggs with a fork. Add 1/4 cup water to the eggs and gradually whisk the flour from the sides of the well into the egg mixture. Mix dough. Continue mixing until a dough starts to form. If the dough seems too dry, add water, 1 Tablespoon at a time, until the dough comes together and is no longer tacky. If it's too sticky, add a little more flour. Knead dough. Transfer the dough to a well-floured surface and knead it 3 to 5 minutes, or until smooth. Shape the dough into a ball and cover it with a towel. Let it rest 10 to 15 minutes. Roll out dough. Dust surface with flour and roll out the dough into a thin sheet, about 1/4- to 1/8 inch thick. Let the rolled dough rest a few minutes to dry slightly. Cut into noodles. Fold the dough several times to create a loose roll. Using a sharp knife, cut it into thin strips, about 1/4-inch wide. Unroll the noodles and dust them with a bit of flour to prevent sticking. At this point, you can cook the noodles immediately or let them air dry 15 to 30 minutes for a firmer texture. Cook- Cook noodles. In a large pot, bring chicken broth or salted water to a boil over medium heat. Add the noodles and cook 3 to 5 minutes, or until tender but still slightly firm (al dente). Drain and serve. Drain the cooked noodles and serve with butter and parmesan cheese, with your favorite sauce, or in a soup. Enjoy 😊 You can transfer noodles to a freezer bag and keep frozen for up to 3 months. #beyondblessed #homemadeeggnoodles #happinessishomemade #fyp
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