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@ch_umer73: Danish bhai 🫂🫀🤍@NaWaB.Danish.🇵🇰 #foryou #foryoupage #danishnamevideo#namevideo

𝘾𝙃 𝙐𝙈𝙀𝙍 🤍
𝘾𝙃 𝙐𝙈𝙀𝙍 🤍
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Region: PK
Monday 08 December 2025 08:02:02 GMT
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Comments

feroza.aalei7
✿♡✿بےنام شہزادی✿♡✿ :
so nice ji
2025-12-08 11:56:55
14
shahzadchachar002
᯾𝐒𝐡𝐚𝐡𝐳𝐚𝐝𝐂𝐡𝐚𝐜𝐡𝐚𝐫᯾ :
Bhai ap ni mera name ki video nhi bani bhai Shahzad Chachar002
2025-12-08 16:39:35
3
danish.janii.1
Danish janii 💕 :
thanks broo❤😇
2025-12-08 09:23:30
8
sahilashiq003
🎧✨🌹 ساحل عاشق🌹✨🎧 :
Love you Bhai 😚😞😚😞❤️😚
2025-12-29 03:40:07
5
alihassanking539
𝘼𝙇𝙄 𝙃𝘼𝙎𝙎𝘼𝙉 𝙅𝙐𝙏𝙏 :
yr ak veido mara lia bi bro place Ali feroza yr
2025-12-10 05:30:11
1
danishg303
Danish bhati :
thank bro❤️❤️❤️❤️❤️❤️❤️
2025-12-28 02:18:13
1
danish.abbas076
danish abbas :
ma danish he huu jni thanks bro
2025-12-23 14:12:17
2
mkamrankhan4383
cheaif changwani ⚔️👻 :
Ali please😁
2026-01-29 12:01:47
1
iqbalhussain9168
👑DANISH KHAN👑 :
Thank bhai
2025-12-29 00:52:24
1
danish.jaan41
Danishjaan41 :
Hm Mary Jan 🥰🥰🥰
2025-12-28 18:58:22
2
danish_jhadu2
❣️دانش راجپوت ❣️ :
hi
2025-12-25 14:27:20
1
d.balochmirwani
Danish Mirwani Baloch :
thanks
2025-12-26 20:06:22
1
danishkha954
DANISH KHAN :
Geo Bhai ❤
2025-12-26 11:29:31
2
danish.rajpout
Danish Rajpout :
love you Bhai 💗
2025-12-30 08:33:35
1
dard_zada8
❤𝙙𝙖𝙧𝙙𝙯𝙖𝙙𝙖😎 :
good bhai❤
2025-12-24 11:17:47
1
danish.murtaza46
⚜️ دَانِـــش مُرْتَـضٰی⚜️ :
Thanks bhai 🤭❤
2025-12-28 08:51:55
1
jaan.jaan5715
Dinesh🫴👰🥹V :
Dinesh♥♥
2026-01-25 02:25:32
1
ayanbaloch526
albalochi :
nic
2026-01-20 10:18:04
1
ijlal061
IKJ 🚩 :
ijlal 🥀🥀
2025-12-24 09:05:01
2
ranazain__25
👑زین راجپوت 🦅 :
Rana zain bhai plz♥
2025-12-08 10:17:04
2
kanju97
𝒌𝒂𝒏𝒋𝒖 𝒛𝒂𝒅𝒂(◕‿◕) :
acha yaar aik video Mera liya bhii bna do account sport ke plz. yaar
2025-12-13 11:18:01
2
malikff378
🚩🏴ملک بادشاہ 🥷🏻 :
Thank you bhaiii 💞🥰
2025-12-09 18:00:47
1
muhammad.saleen14
Muhammad Saleem :
I love you Bhai
2025-12-30 09:11:27
1
tiktok.comqueen165
decent girl 🍫💯☺️ :
ap ki Jan Nahi chayai ap bas Mera Pas muga Aya saka ho vehari
2025-12-31 11:48:08
1
.malik.mubeen.1
♏alik ♍mubeen :
Jio 💕
2025-12-08 08:07:38
1
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注目美容液！
注目美容液！


#NewMusic #tiktokmusic #rapfr
#NewMusic #tiktokmusic #rapfr
A legenda é com vocês kkkkkkk #fy #candomblé #macumba #macumbeira #Vlog
A legenda é com vocês kkkkkkk #fy #candomblé #macumba #macumbeira #Vlog
26-hour brunch. Bread making for me is an iteration over many years. No loaf turns out the same. Recently I’ve been experimenting with slowly fermenting a poolish (50:50 flour:water and a smidge of yeast). It develops interesting flavours and textures. Ultimately, wholemeal is less interesting than white flour – this was 70:30 whole to white. Next time I’ll try the other way round for more satisfying gluten, and speed up the second ferment so the proving process is less boring and I get bigger bubbles. The method: Poolish of 500g wholemeal flour, 500ml water, 5g salt, pinch of yeast. I left that in a cool room for a day / until doubled in size. Then I added 200g white flour, 60ml water, another pinch of yeast, 5g salt. After a few stretches and folds I left it overnight to double in size again. Then I shaped it and left it to prove (double in size). I preheated the cast iron pot, cooked it in the pot with a lid on for 30 mins and then lid off for another 30 mins to develop a nice crust. This was at the oven’s highest temperature. On this point I’d recommend getting to know your oven, watching the loaf for signs of burning. #breadmaking #poolish #brunch #baconandeggs #baking
26-hour brunch. Bread making for me is an iteration over many years. No loaf turns out the same. Recently I’ve been experimenting with slowly fermenting a poolish (50:50 flour:water and a smidge of yeast). It develops interesting flavours and textures. Ultimately, wholemeal is less interesting than white flour – this was 70:30 whole to white. Next time I’ll try the other way round for more satisfying gluten, and speed up the second ferment so the proving process is less boring and I get bigger bubbles. The method: Poolish of 500g wholemeal flour, 500ml water, 5g salt, pinch of yeast. I left that in a cool room for a day / until doubled in size. Then I added 200g white flour, 60ml water, another pinch of yeast, 5g salt. After a few stretches and folds I left it overnight to double in size again. Then I shaped it and left it to prove (double in size). I preheated the cast iron pot, cooked it in the pot with a lid on for 30 mins and then lid off for another 30 mins to develop a nice crust. This was at the oven’s highest temperature. On this point I’d recommend getting to know your oven, watching the loaf for signs of burning. #breadmaking #poolish #brunch #baconandeggs #baking
#explore #fyp #foryou #حزن #yyyyyyyyyyyyyyyyyy
#explore #fyp #foryou #حزن #yyyyyyyyyyyyyyyyyy

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