@gronda.com: Get the Recipe on @gronda Find the link in the bio. Chef @johannesgehrich transforms delicate shiso leaves into crisp, translucent garnishes through sugar syrup preservation and gentle dehydration. Paired with a clear raspberry-shiso dashi and vibrant herb oil, this technique showcases how careful preparation can elevate fragile herbs into striking textural elements. The result is a refined composition that balances crunch, clarity, and layered herbal notes on the plate.

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