@user292873929828:

Andhin
Andhin
Open In TikTok:
Region: ID
Monday 08 December 2025 16:58:58 GMT
27843
1962
3
334

Music

Download

Comments

phonkom7
Dzikry :
😁
2025-12-10 06:16:36
0
lemmah_abang
lemah abang :
🥰
2025-12-10 03:39:54
0
user533408867059
Dani Hamdani :
🥰
2025-12-14 07:46:18
0
To see more videos from user @user292873929828, please go to the Tikwm homepage.

Other Videos

Get ready for the ultimate bite! These stuffed bell peppers are baked to perfection using a low-friction sheet pan method. We are packing these with bright pink shrimp, savory sausage, and ground beef, finishing it all off with melted cheese for a scroll-stopping thick drip. Best enjoyed handheld! Ingredients: 6 large bell peppers, tops removed and seeds removed 1 lb large shrimp, peeled and deveined 1 lb ground beef 6 oz smoked sausage, finely chopped 1 small onion, diced 1 green bell pepper, diced 3 cloves garlic, minced 1 cup breadcrumbs 1/2 cup shredded Parmesan cheese 1/2 cup shredded mozzarella cheese 2 tbsp olive oil 1 tsp paprika 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp black pepper Salt to taste 2 tbsp fresh parsley, chopped Instructions: Preheat oven to 375°F (190°C). Arrange the bell peppers upright on a low-friction sheet pan. Heat olive oil in a skillet. Cook the ground beef and chopped sausage until browned and fully cooked. Add the onion, diced green pepper, and garlic. Cook for 4 to 5 minutes until softened. Season with paprika, Italian seasoning, garlic powder, black pepper, and salt. Add the shrimp and cook for 2 to 3 minutes, just until they begin turning bright pink. Remove from heat and stir in the breadcrumbs, Parmesan, and parsley. Spoon the filling generously into each bell pepper. Top with mozzarella and a light sprinkle of breadcrumbs. Cover loosely with foil and bake for 25 to 30 minutes. Remove the foil and bake for another 10 to 15 minutes, until the peppers are tender and the tops are golden brown. Let rest for a few minutes, garnish with parsley, and serve hot to ensure that perfect, thick melted cheese drip! #stuffedpeppers #DinnerIdeas
Get ready for the ultimate bite! These stuffed bell peppers are baked to perfection using a low-friction sheet pan method. We are packing these with bright pink shrimp, savory sausage, and ground beef, finishing it all off with melted cheese for a scroll-stopping thick drip. Best enjoyed handheld! Ingredients: 6 large bell peppers, tops removed and seeds removed 1 lb large shrimp, peeled and deveined 1 lb ground beef 6 oz smoked sausage, finely chopped 1 small onion, diced 1 green bell pepper, diced 3 cloves garlic, minced 1 cup breadcrumbs 1/2 cup shredded Parmesan cheese 1/2 cup shredded mozzarella cheese 2 tbsp olive oil 1 tsp paprika 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp black pepper Salt to taste 2 tbsp fresh parsley, chopped Instructions: Preheat oven to 375°F (190°C). Arrange the bell peppers upright on a low-friction sheet pan. Heat olive oil in a skillet. Cook the ground beef and chopped sausage until browned and fully cooked. Add the onion, diced green pepper, and garlic. Cook for 4 to 5 minutes until softened. Season with paprika, Italian seasoning, garlic powder, black pepper, and salt. Add the shrimp and cook for 2 to 3 minutes, just until they begin turning bright pink. Remove from heat and stir in the breadcrumbs, Parmesan, and parsley. Spoon the filling generously into each bell pepper. Top with mozzarella and a light sprinkle of breadcrumbs. Cover loosely with foil and bake for 25 to 30 minutes. Remove the foil and bake for another 10 to 15 minutes, until the peppers are tender and the tops are golden brown. Let rest for a few minutes, garnish with parsley, and serve hot to ensure that perfect, thick melted cheese drip! #stuffedpeppers #DinnerIdeas

About