@mary_wit07: Yogurt Pancakes from scratch are a HIT with my toddlers & my husband. Such an easy & quick breakfast with a little extra protein. I usually double or triple the recipe so I can just pop them in the toaster throughout the week for a fast breakfast option! 😛🥞 Recipe below: 1 cup Greek yogurt (can be full fat or fat free) 2 eggs 2 TBPS melted butter or oil of your choice 1 tsp vanilla extract 1 cup flour 1.5 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt Combine yogurt, eggs & vanilla and mix. Slowly add butter while mixing. Add dry ingredients and mix well. Thickness of batter will vary depending on the how thick the yogurt is that you used. Cook on a skillet until golden brown. Serve with fresh fruit & maple syrup! Store in fridge for up to 5 days or in freezer for 2 months! ❤️ #pancakes #pancake #breakfastideas #highproteinmeals #EasyRecipe

Mary Witmer

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Region: US

Monday 08 December 2025 19:08:33 GMT