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@bnm5150: #مالي_خلق_احط_هاشتاقات🧢 الفرح يوم والحزن ايام💔🥺🥺😔

نبض 😘 كلبي😘R
نبض 😘 كلبي😘R
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Region: IQ
Monday 08 December 2025 19:48:33 GMT
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How to Make a Purée 🥕🫜🥦 - ep. 3 - FINE DINING FUNDAMENTALS FULL INSTRUCTIONS BELOW ⬇️ This recipe works well for any harder vegetable - examples include; carrot, beets, celery root, squash, turnips, & broccoli stems. INGREDIENTS: 500g hard vegetable of your choice 1 small onion (~150g) 3-4 tbsp cold butter 1 cup light chicken stock 1 cup heavy cream Sea salt to taste INSTRUCTIONS: 1. Start by thinly slicing your hard vegetable into 1/2 cm thin slices. Peel & slice your onion as well. Start by sautéing your onions in a heavy-bottom pot in 2 tbsp of butter over low heat. Once translucent, add your sliced vegetables, and sauté for 1-2 minutes. Season with a good pinch of salt. Cover your vegetables with equal parts stock and cream - enough to just cover the contents of your pot. Bring the pot to a simmer, and cover it with a cartouche. 2. Allow your pot to simmer gently over low heat for 10-15 minutes, or until you can bite through a piece of one of your vegetables with no noticeable resistance. HOWEVER - do not cook your vegetables past this point. You do not want them disintegrating or falling apart in your hand when you pick it up. If your vegetables are cooked to complete mush, your purée will have no body and will not stand up on the plate! 3. Once you vegetables are cooked, allow your pot to cool down slightly before blending (~10 minutes or so). When ready, start by adding half of your cooked veggies to the blender. At any point, you do not want your blender more than 1/4 full (or else it will not blend effectively). Do not add any extra liquid at first. Start blending your vegetables, and if needed, add a small ladle of cooking liquid to get the blender going. As your purée is blending, add 1-2 tbsp of cold butter. This will make your purée extra thick and glossy. Once you see that your purée is visibly smooth, strain it through a fine mesh strainer into a bowl. Adjust seasoning once more with salt, and enjoy! #puree #purée #finedining #fundamentals #Recipe
How to Make a Purée 🥕🫜🥦 - ep. 3 - FINE DINING FUNDAMENTALS FULL INSTRUCTIONS BELOW ⬇️ This recipe works well for any harder vegetable - examples include; carrot, beets, celery root, squash, turnips, & broccoli stems. INGREDIENTS: 500g hard vegetable of your choice 1 small onion (~150g) 3-4 tbsp cold butter 1 cup light chicken stock 1 cup heavy cream Sea salt to taste INSTRUCTIONS: 1. Start by thinly slicing your hard vegetable into 1/2 cm thin slices. Peel & slice your onion as well. Start by sautéing your onions in a heavy-bottom pot in 2 tbsp of butter over low heat. Once translucent, add your sliced vegetables, and sauté for 1-2 minutes. Season with a good pinch of salt. Cover your vegetables with equal parts stock and cream - enough to just cover the contents of your pot. Bring the pot to a simmer, and cover it with a cartouche. 2. Allow your pot to simmer gently over low heat for 10-15 minutes, or until you can bite through a piece of one of your vegetables with no noticeable resistance. HOWEVER - do not cook your vegetables past this point. You do not want them disintegrating or falling apart in your hand when you pick it up. If your vegetables are cooked to complete mush, your purée will have no body and will not stand up on the plate! 3. Once you vegetables are cooked, allow your pot to cool down slightly before blending (~10 minutes or so). When ready, start by adding half of your cooked veggies to the blender. At any point, you do not want your blender more than 1/4 full (or else it will not blend effectively). Do not add any extra liquid at first. Start blending your vegetables, and if needed, add a small ladle of cooking liquid to get the blender going. As your purée is blending, add 1-2 tbsp of cold butter. This will make your purée extra thick and glossy. Once you see that your purée is visibly smooth, strain it through a fine mesh strainer into a bowl. Adjust seasoning once more with salt, and enjoy! #puree #purée #finedining #fundamentals #Recipe
A global super star & role model for millions of young cricketers 💛 Here's to celebrating Babar Azam's mastery in Test cricket on his special day 🙌🏻 #Zalmi #YellowStorm #BabarAzam
A global super star & role model for millions of young cricketers 💛 Here's to celebrating Babar Azam's mastery in Test cricket on his special day 🙌🏻 #Zalmi #YellowStorm #BabarAzam

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