@its.juliesmith: #sponsored gooey, salty-sweet christmas cookie bars made with my favorite Utz pretzels and chips — the kind of cozy homemade treat that just feels like the holidays. Perfect for gifting, cozy movie nights, or when you want something quick but still homemade 🤍 Christmas Kitchen Sink Cookie Bars Wet Ingredients • ¾ cup unsalted butter, melted • 1 cup brown sugar, packed • ½ cup granulated sugar • 2 large eggs • 2 tsp vanilla (or vanilla bean paste) Dry Ingredients • 2 ¼ cups all-purpose flour • 1 tsp baking soda • ½ tsp salt Mix-Ins (fold into the batter) • 1 cup UTZ pretzel pieces • 1 cup UTZ Original Chips, lightly crushed • ¾ cup holiday candy-coated chocolate pieces • ½ cup white chocolate chips Topping • UTZ Holiday Pretzels • Christmas sprinkles Instructions In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, and vanilla until smooth. Add the flour, baking soda, and salt; stir until a soft dough forms. Fold in the UTZ pretzel pieces, UTZ Original Chips, holiday candy-coated chocolate pieces, and white chocolate chips. Press the dough evenly into a parchment-lined 9×13 pan. Top with UTZ Holiday Pretzels and Christmas sprinkles. Bake at 350°F for 20–25 minutes, until the edges are lightly golden and the center is set. Let cool completely before cutting into bars. @Utz Snacks #UtzHoliday #asmr #ChristmasRecipes #holidaybaking

Julie Smith

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Monday 08 December 2025 20:24:28 GMT