Homemade Chilli Cheese & Onion Sausage Rolls! 🧀 Video recipe soon! Still luv u Greggs, (only because I can only have the Vegan Rolls 😭) (For for 15 Large Rolls - 20+ Small Rolls) Ingredients: 400g Beef Sausages 400g Chicken Sausages 2 Onions (Sliced) 2 Red Chillies (Diced) Handful of Fresh Parsley (Minced) Handful of Fresh Chives (Minced) 3 Garlic Cloves (Minced) 1tsp Salt 1tsp Crushed Pepper 30g Grated Parmesan 40g Grated Cheddar 0.5tsp Onion Powder 0.5tsp Garlic Powder Dried Thyme, Rosemary and Sage (blended to a fine powder) (1-2tsp worth) 1 Sheet of Ready Made Puff Pastry Sesame Seeds (Black / White) Whisked Egg (or Milk / Oil) Recipe: - Prepare your onion slices and diced chillies, shallow pan fry them on low heat for 15 - 20 minutes, stirring them every couple of minutes (do this with a light use of oil if needed) - In a bowl, dissect your sausages and extract the sausage meats - Prep your fresh ingredients and seasonings and mix into the sausage mix - Form your sausage meat into long cylinders, rolled in cling film to get a neat log. - (Marinade your sausage over night for the best flavour!) - Make your sausage rolls by rolling out your puff pastry sheet, cutting it in half horizontally, to achieve the longitudinal oblongs - Add your sausage logs and fold over the pastry - Press down the edges with a fork and cut to straighten the seam - Divide your long roll into even sized portions (8-10cm length is for large, 5cm ish for smaller) - Score a pattern with your knife and egg wash - Sprinkle some sesame seeds and grated parmesan - (Set these in the freezer and bake when you like!) - Bake at 160 C for 40-45mins (or until golden brown) (if baked from frozen). Or bake fresh at 180 C for 35 mins - Sprinkle with fresh chives and serve! - - - - - #nishatcooks #sausageroll #christmasdinner #christmas #greggs - @nishatcooks