@amber_recipes: Amish Onion Fritters What You'll Need 2/3 cup all-purpose flour 1 tablespoon granulated sugar 1 tablespoon cornmeal 2 teaspoons baking powder 2/3 cup whole milk 2 cups chopped white onions Kosher salt and black pepper to taste Oil for frying How to Make It 1. In a medium bowl, whisk together the flour, sugar, cornmeal, and baking powder. 2. Stir in the milk until smooth, then mix in the chopped onions along with salt and pepper. 3. Heat about 1/2 inch of oil in a skillet over medium-high heat to about 375°F. 4. Drop tablespoon-sized portions of the batter into the hot oil and gently flatten each one. 5. Fry until golden and crisp on both sides. 6. Remove with a slotted spoon and drain on paper towels. Serve warm. Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serves: 6 Calories: 150 per serving | Protein: 3 g per serving

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Tuesday 09 December 2025 01:40:00 GMT