@njckonrblx: someone take ts dudes liscense asap 😭✌️ #roblox #carcrashstudio #robloxcarcrashstudio #funny #cars

njck
njck
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Region: US
Monday 08 December 2025 22:23:50 GMT
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sigmaalfon
alfon :
always the goddamn bus😭✌️
2025-12-09 04:26:05
1449
zy.voided
. :
I bet he would never lane switch again 😭😭
2025-12-09 00:56:32
298
fadedboobarry
Kibult :
2025-12-17 19:03:25
31
1of1.raulvz
ℜ𝒂𝔲𝗟.Ꮩ𝑧🕴️ :
good thing he ended the video or else somethin bad couldve happened✌😂
2025-12-09 01:55:26
181
max.nielsen56
Piedmonster :
what is the game called?
2025-12-08 22:42:54
3
zer0.artlol
꧁★𖤐M3TAL-S0N!C★꧂ :
Poor magic school bus💔
2025-12-09 13:57:40
12
something_extinguisher
fire extinguisher :
How do u perfectly time falls and drives and horns and lane switches
2025-12-09 05:15:41
15
divineoflegend
[✝️] Divine :
"Please let this be a normal trip" 💔
2025-12-10 09:02:51
6
thewinddontblamemepal
The wind|🇸🇦 :
I am the bus
2025-12-09 06:28:13
10
gavvvvoo
g :
But why the bus so fast😭✌🥀
2025-12-19 00:27:46
3
the_black_figure0
Black figure :
Me : Damn bro the truck is in the way how are we going head to the party now My brother: I got an idea 💡 Me : Hey he-hey HEY HEY STO- Me after the accident 😭:
2025-12-09 05:37:30
9
jackifyytt
Jackifyy :
the bus was clearly in the wrong lane
2025-12-09 08:02:35
16
chill11090
𝓒𝓱𝓲𝓵𝓵 :
What game name 💔😭✌
2025-12-09 16:48:33
0
emilbemstrom52
Emil.Bemstrom.52 :
2025-12-09 01:20:06
5
glazertsb
glazerTSB :
me if I was in the car:
2025-12-13 22:56:26
3
kingdumplingsshade
KingDumplingMaster :
Better question is it safe for a bus to be going that fast with KIDS 😭✌️
2025-12-27 00:22:50
1
itz_rnstr20
Dion :
2025-12-09 11:00:37
6
_maintenancee_
𝕸𝖔𝖓𝖘𝖙𝖊𝖗_𝖋𝖆𝖎𝖓𝖙☣️ :
2025-12-13 12:19:20
2
hannes123__
hannes123📀 :
I I
2025-12-14 12:57:53
1
kermit_da_sea_bird
Mj👺 :
IHYCHFIABFORC
2025-12-10 22:52:20
0
iateafryingpan
toast :
it wasn't even his fault😭
2025-12-11 20:52:09
1
heyis.izzza
★𝐄𝐕𝐈𝐋 𝐊𝐈𝐓𝐓𝐘★ :
"Peak a boo!" Ahh bus😭
2025-12-14 19:07:29
1
az.hunter7
𝐀𝐙𝐇𝐔𝐍𝐓𝐄𝐑™️ :
The Doctors Appointment
2025-12-16 18:24:24
1
st3gven
St3ven_ :
how do you make it break on automatic 😭
2025-12-09 11:42:53
2
speggymate
Not Spegetti mate :
Bus’s fault for going 2,000 in a 100 zone
2025-12-09 10:49:38
0
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Other Videos

Episode 3 - The French Dip 🥪✨. Broth & Brisket 1. Generously season brisket - I used Sazón, salt and black pepper. 2. Heat a little oil in a large pot and sear the brisket until browned on all sides. Remove and set aside. 3. In the same pot, sauté the carrots, celery and onion until softened. 4. Add tomato purée and garlic and sauté for a few more minutes. 5. Add the beef stock, scraping up any browned bits from the bottom of the pot. 6. Return the brisket and add enough water to fully cover it. 7. Add thyme, rosemary and bay leaves tied together with butcher’s twine. 8. Cover and simmer for about 3 hours, or until the brisket is very tender. Keep an eye on the liquid and add more water if needed to keep the brisket covered. 9. Remove the brisket and shred the meat. 10. Strain the broth (save for dipping). 11. Season the broth to taste and add a little to the shredded beef to keep it juicy. Caramelised Onions 1. Heat a little oil in a pan over low heat. 2. Add sliced onions and cook until translucent. 3. Add butter, salt and a little sugar. 4. Cook slowly until golden and caramelised, stirring occasionally. 5. Finish with a splash of Worcestershire sauce. Roasted Garlic Mayonnaise 1. Cut the top off a head of garlic. 2. Drizzle with oil and season with salt. 3. Wrap in foil and air fry for 15 minutes, or until soft. 4. Squeeze out the garlic and mash. 5. Mix with mayonnaise, parsley, black pepper and a little salt. Assemble 1. Toast the ciabatta until golden. 2. Spread with roasted garlic mayonnaise. 3. Add the shredded brisket. 4. Top with mozzarella. 5. Melt the cheese with a blowtorch or under the grill. 6. Add the caramelised onions. 7. Finish with fresh chives. 8. Serve with the warm beef broth for dipping. #mamicooks #fyp #frenchdip #sandwich #DinnerIdeas
Episode 3 - The French Dip 🥪✨. Broth & Brisket 1. Generously season brisket - I used Sazón, salt and black pepper. 2. Heat a little oil in a large pot and sear the brisket until browned on all sides. Remove and set aside. 3. In the same pot, sauté the carrots, celery and onion until softened. 4. Add tomato purée and garlic and sauté for a few more minutes. 5. Add the beef stock, scraping up any browned bits from the bottom of the pot. 6. Return the brisket and add enough water to fully cover it. 7. Add thyme, rosemary and bay leaves tied together with butcher’s twine. 8. Cover and simmer for about 3 hours, or until the brisket is very tender. Keep an eye on the liquid and add more water if needed to keep the brisket covered. 9. Remove the brisket and shred the meat. 10. Strain the broth (save for dipping). 11. Season the broth to taste and add a little to the shredded beef to keep it juicy. Caramelised Onions 1. Heat a little oil in a pan over low heat. 2. Add sliced onions and cook until translucent. 3. Add butter, salt and a little sugar. 4. Cook slowly until golden and caramelised, stirring occasionally. 5. Finish with a splash of Worcestershire sauce. Roasted Garlic Mayonnaise 1. Cut the top off a head of garlic. 2. Drizzle with oil and season with salt. 3. Wrap in foil and air fry for 15 minutes, or until soft. 4. Squeeze out the garlic and mash. 5. Mix with mayonnaise, parsley, black pepper and a little salt. Assemble 1. Toast the ciabatta until golden. 2. Spread with roasted garlic mayonnaise. 3. Add the shredded brisket. 4. Top with mozzarella. 5. Melt the cheese with a blowtorch or under the grill. 6. Add the caramelised onions. 7. Finish with fresh chives. 8. Serve with the warm beef broth for dipping. #mamicooks #fyp #frenchdip #sandwich #DinnerIdeas

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