@aylen.albornozz: @JULIETA🖤

aylen.albornozz🧉
aylen.albornozz🧉
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Region: AR
Tuesday 09 December 2025 00:49:06 GMT
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karenchu181
karennnn :
pronto vas a tener para comprar lo que queres sin fijarte qué te alcance, los mejores deseos 🫶🏻
2025-12-09 00:57:42
129
julietasalvaaa
JULIETA🖤 :
Ahora somos mecheras JAJAJAJJAJAJAJAJ
2025-12-09 11:18:37
59
lunaoviedo22
Luna oviedo :
porque miras con esa cara?🫣
2025-12-09 16:57:57
3
hugo.user6
ALEJANDRA .ALEJANDRA :
AMO ESE TATUAJE DE LA COLUMNA SIEMPRE LO MIRO Y QUISISRA SAVER QUE SIGNIFICA
2025-12-09 02:53:11
13
micaelarodriguez35
Micaa🥀 :
Igualitas son😍
2025-12-09 02:46:31
2
mikeylaennriquez
Mikeyla Enríquez 🕷️🕷️ :
amichaaaa se re parecen con tu hermana son hermosas 🥰😻 saludos ❤️😘😍
2025-12-09 01:27:23
13
priscilabrandan738
Priscila Román 🩷 :
tu hermana es la de coto😅 con razón le veía cara conocida jajaj
2025-12-09 17:46:59
14
christy_gu
Christygomezuribe :
pensé que te habían confundido con mecheras y que era un vídeo de discriminación del lugar😂 que lindas las 2
2025-12-10 03:58:40
0
luuly_nunez
Luuly nuñez :
hermosaaaa🥰🥰🥰
2025-12-09 00:52:39
3
user4843861434422
user4843861434422 :
"las hermanas deberían ser eternas" 🤣🤣
2025-12-09 14:05:42
3
melanie.caceres78
Melanie Caceres :
vieron el perro? 🙅🤣 Casi me muerde😂🩷
2025-12-10 02:10:29
1
manuledesma44
𝒎𝒂𝒏𝒖✨ :
😍😍😍
2025-12-10 14:51:50
1
gabiimartinez89
Gäbïï Vërön :
🥰🥰🥰
2025-12-09 02:34:51
2
alejandraramos784
Alejandra Ramos :
🥰🥰🥰
2025-12-09 03:33:10
1
favioclavijo976
m :
😍😍😍
2025-12-09 15:00:12
0
noelia_cristaldo
Noelia cristaldo :
@Natuu💕 😝🫰
2025-12-09 18:59:20
0
erikabalmaceda
Erika Balmaceda :
parece un vídeo de mecheras .. 😂😂😂😂
2025-12-09 11:28:15
10
blackmoonla25
✨️🖤lunatika🌑✨️🍀 :
podemos hablar de lo bello de ese tatuaje y como resalta tu espalda dios ✨🙌😍🫶😊✌️
2025-12-09 02:50:07
1
soledadpalavecin31
Sol palavecino :
jajajajjaja secuencia mechera amicha jajaja
2025-12-09 01:28:22
10
kukyycanter
Lilian(kuky)💛 :
hay no me pude enamorar tanto de ru tatuaje de la espalda bella 🥰🥰 lo podrias mostrar bien necesito verlo bien sos hermosaaá
2025-12-09 01:25:33
5
hombrepai22
hombrepai22 :
foaaaaaaaa alta raya amiga😏🥰
2025-12-09 01:20:19
3
user9072551180068
... :
donde es ese bazar😍😍😍
2025-12-09 06:25:55
1
cris.carp19
Cris.Carp❤️‍🔥🧉 :
q preciosa ss 💖💝💕❤️💋🔥
2025-12-09 02:17:17
1
luuliipereezzz0
𝖑𝖚𝖑𝖎 𝖕𝖊𝖗𝖊𝖟 :
😂😂😂
2025-12-09 01:39:44
1
jime7162
jime :
Hermosa
2025-12-09 01:09:56
1
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Other Videos

SPICY TOM KHA 🍜 SOUP SEASON 2  welcome back to SOUP SEASON 2, my new series where I show you how to make the best soups in town  for EPISODE 1, we’ve made my SPICY TOM KHA 🍜 it’s creamy, comforting + a broth packed with flavour. I added shittake mushrooms + tofu to mine which worked SO well 🔥 I’ve written my full recipe for you below - so enjoy! and as always, let me know if you give it a go ❤️ Alfie x (thanks to @40aprons for recipe inspo 🙏) INGREDIENTS (serves 2) 1 banana shallot 4 garlic cloves Thumb size knob of ginger / 1tsp galangal 1/2 red chilli 1 lemongrass stalk 2 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp thai red curry paste (optional) 1l vegetable stock (1-2 stock cubes) 400ml coconut milk 1 tsp brown/coconut sugar 1 lime 200g (shiitake) mushrooms 150g tofu (I used medium firm) 1 bunch spring onions Handful fresh coriander Thai Chilli oil (I used @dudu_eats  1 tbsp neutral oil (coconut or veg) Salt Pepper METHOD 1. Prepare all your aromatics - chop your shallot, garlic, ginger + chilli. Bash the lemongrass, then warm the oil on a medium heat in a saucepan.  2. Add your aromatics, stirring well + allow to combine flavours. Sauté for 3-5 mins.  3. Add the soy, rice vinegar + curry paste. Stir well + cook off for another 2-3 mins.  4. Mix your stock cube(s) with the boiling water, then slowly add to the pot, stirring as you go.  5. Bring to a boil, then allow to simmer for 15-20 mins. Strain the broth through a sieve, then add the coconut milk + simmer.  6. Slice the mushrooms + tofu, then add to the broth + cook until softened (5-10 mins).  7. Add a bunch of chopped spring onion + coriander if you like. Season with sugar + lime juice.  8. To serve, ladle into deep bowls. Garnish with red chilli, coriander, lime wedges + a swirl of chilli oil if you like - enjoy! #soup #soupseason #tomkha #thaifood #comfortfood
SPICY TOM KHA 🍜 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series where I show you how to make the best soups in town for EPISODE 1, we’ve made my SPICY TOM KHA 🍜 it’s creamy, comforting + a broth packed with flavour. I added shittake mushrooms + tofu to mine which worked SO well 🔥 I’ve written my full recipe for you below - so enjoy! and as always, let me know if you give it a go ❤️ Alfie x (thanks to @40aprons for recipe inspo 🙏) INGREDIENTS (serves 2) 1 banana shallot 4 garlic cloves Thumb size knob of ginger / 1tsp galangal 1/2 red chilli 1 lemongrass stalk 2 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp thai red curry paste (optional) 1l vegetable stock (1-2 stock cubes) 400ml coconut milk 1 tsp brown/coconut sugar 1 lime 200g (shiitake) mushrooms 150g tofu (I used medium firm) 1 bunch spring onions Handful fresh coriander Thai Chilli oil (I used @dudu_eats 1 tbsp neutral oil (coconut or veg) Salt Pepper METHOD 1. Prepare all your aromatics - chop your shallot, garlic, ginger + chilli. Bash the lemongrass, then warm the oil on a medium heat in a saucepan. 2. Add your aromatics, stirring well + allow to combine flavours. Sauté for 3-5 mins. 3. Add the soy, rice vinegar + curry paste. Stir well + cook off for another 2-3 mins. 4. Mix your stock cube(s) with the boiling water, then slowly add to the pot, stirring as you go. 5. Bring to a boil, then allow to simmer for 15-20 mins. Strain the broth through a sieve, then add the coconut milk + simmer. 6. Slice the mushrooms + tofu, then add to the broth + cook until softened (5-10 mins). 7. Add a bunch of chopped spring onion + coriander if you like. Season with sugar + lime juice. 8. To serve, ladle into deep bowls. Garnish with red chilli, coriander, lime wedges + a swirl of chilli oil if you like - enjoy! #soup #soupseason #tomkha #thaifood #comfortfood

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