Andrea 🖤
Region: US
Tuesday 09 December 2025 01:25:42 GMT
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Errica Jo :
Girl I started on 11/24 and I have my first loaf in the fridge! I followed Emily Rose!
2025-12-09 22:02:27
368
Shali Hendley :
Follow her ! Mine was active in a few days
2025-12-20 01:53:45
2230
QT10EY :
ur house is too cold
2025-12-10 00:48:52
777
bu3asalli :
Watch @prindle.sourdough on tiktok. She has a playlist on weak sourdough starter
2026-01-16 14:16:37
0
EmtKim19711 :
Your not measuring🤣🤣🤣🤣
2025-12-31 16:26:30
126
Yeisa :
After like 5 failed attempts i JUST succeeded with mine!! This is what i did this time: 1. Use unbleached AP flour 2. Used tap water 3. The consistency should be thickkk like flip your jar upside down and wont fall out thick!!! I dont use measurements either. Mine activated in like 4-5 days!!! Trustt and good luckkk
2025-12-10 20:21:13
40
🐼 :
A little too much water maybe?
2025-12-09 02:25:06
31
Karra Kent :
Hear me out try an (dry feed) where you put bairly any water just enough for it not to have dry flour it will be super thick and see what happens
2026-01-31 05:01:15
7
jamielynnecol :
Too much water!
2025-12-09 02:28:19
746
Jeanne Ghaly :
I think your starter is too watery. It needs to be sticky and won’t fall if you flip the jar upside down. Also lightly cover it in the room temperature. Maybe your house is too cold too. You got it! Don’t give up.
2026-01-05 00:45:03
71
🦕_𝕃Ø丂𝐓Ꭵ𝐍βᒪย𝑒_🦕 :
I’ve noticed that 1/2 a cup of flour works best and 1/4 cup water
2025-12-13 01:55:40
269
Sarah Wilson-Dinsmore :
Try using bread flour, she looks really hungry. Pancake like consistency
2025-12-09 03:07:40
123
Samantha Winquist :
A lady told me to do 1/4 starter, 1/2 flour and 1/4 water. Yes it’s gonna be chucky but it works
2025-12-13 00:52:04
63
Looking good :
Mine took 45 days then it took off like a jet ✈️and makes amazing bread
2025-12-10 05:03:56
65
Moriah | Homeschool Mom 📚🍎 :
you're adding way too much water! it needs to be thicker. I followed the same girl who doesnt measure and mine started bubbling day 4 by day 8 it was ready!!
2026-01-02 18:26:54
85
mack.arcularius :
I don’t measure anything when feeding or discarding my starter and I use tap water and all purpose flour and have no clue what “ratios” I’m using. The BEST advice is buy someone’s established starter and then it will adapt to your style! Don’t over complicate it!
2025-12-09 03:07:41
52
Alexis in His grace ✝️ :
More flour than water when you feed
2025-12-26 04:01:28
52
Brenda Luna :
Use a scale, maybe the ratios are off. Your starter just looks hungry in the beginning. But maybe try measuring! She looks healthy! dont give up!
2025-12-09 02:32:39
28
Nickyg456 :
Took me 14 days to get a starter. My first loaf
2025-12-14 21:00:35
18
Telaine Jenkins Pack :
You need to get a scale!
2026-01-11 23:49:51
5
adriastetler :
1/2 C Flour to 1/4 C water
2025-12-16 21:25:28
18
dillonl86 :
Try bread flour.
2025-12-09 23:54:45
12
mkatimy :
Dump everything besides like 30g and feed with whole wheat flour, a 1:5:5 ratio so 30g starter 150g whole wheat flour 150g water and put somewhere warm overnight. Mine was stagnant for a bit before it activated and this did the trick!
2025-12-09 02:40:28
11
Andrea :
You aren’t measuring. That will be the determining factor. Emily is a pro!! 100% love her and she also has a really good tutorial video. But I would really recommend measuring. If you don’t measure by grams measure with measuring cups.
2025-12-11 19:32:21
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