@missmunass: How to tenderized meat in soup, gravy or stew. I used to hate cooking meat and stuck to chicken until I learned how to cook cuts of meat that are tough because of how much the animal used that muscle. for example the shoulder and legs. *The key is to simmer it on the lowest heat, small bubbles (no aggressive boiling on high heat), keep the top on, and give it time. I actually did add some water at the very end to cook it a little more. #tendermeat #CookingHacks #cookingtips #cookinghack #cookingathome