@hannahander0: ducky #duck

hannah
hannah
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Region: AU
Tuesday 09 December 2025 07:44:03 GMT
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ronaldmcsantis
Ron Deez Nutz :
2025-12-09 19:37:25
300
billion_dollars_baby_
Handsome Luke :
2025-12-09 20:22:46
15
erik10sp
erik10sp :
2025-12-09 08:00:24
55
tacotmbs8oh
TWC :
2025-12-10 00:41:28
23
chad04779
Chad :
Het is december
2025-12-09 08:05:50
45
bradddzsj
BradzzzSJ✈️ :
2025-12-09 17:31:19
8
user520227231
you :
what the duck is going on?
2025-12-09 18:19:11
6
baker8959
Baker :
we would love to hear you or the duck play alittle something on the piano
2025-12-09 17:19:44
7
redxprotoman
RedXProtoman :
Stunning
2025-12-10 06:58:24
2
marius_fkn_bok_usa
MariusBok :
DUCKYYYYYY😍
2025-12-09 09:21:31
5
ii_planet_pluto_ii
II_Planet_Pluto_II :
here for the duck.
2025-12-09 12:35:25
16
farmerian
ian :
will we ducky on christmas day 😍
2025-12-09 18:44:25
2
demondanseur
demonDanseur :
What’s the name of the duck 🦆
2025-12-09 16:47:54
6
welllan
WellLan :
2025-12-09 11:54:58
5
shutterbuganderton
Shutterbuganderton :
incredible 😍
2025-12-09 22:19:04
2
ranzig0310
Quixifei :
2025-12-09 11:14:58
10
xxlinusxx05
Linus :
2025-12-24 23:58:13
3
niklass2000
Nick 🇩🇪🦅🇩🇪 :
Geil 🤣
2025-12-09 12:18:21
3
user6974285326
User69749231 :
He's......judging me😅
2025-12-09 12:45:09
5
fredato28
fredato28 :
Duck for ever
2025-12-10 19:25:28
2
nalalia798
Natalia 💕 :
Pretty girl 🥰🥰
2025-12-09 15:05:57
4
user9773174430157
user9773174430157 :
Wowzers
2025-12-09 14:44:31
2
retroman190
retroman190 :
Ich mag die Ente.
2025-12-09 12:01:04
3
cest.zarahsspamacc
spam 💋 :
help i wasnt expecting that
2025-12-10 03:42:01
2
rog5633
Rog :
50€
2025-12-09 12:55:34
2
To see more videos from user @hannahander0, please go to the Tikwm homepage.

Other Videos

Chocolate Chip Ice Cream Sandwiches | Look, I know it’s starting to get a bit gloomy again but I REFUSE to believe that our Irish summer is done! If you need some baking inspo this weekend to channel the sun again, this is the one to try! 🍪 Serves: 9 Time: 45 minutes + chill time 275g butter 275g dark brown sugar 225g caster sugar 2 large free-range eggs 1 tsp vanilla extract 475g plain flour 2 tsp baking powder 300g good-quality milk chocolate, roughly chopped into chunks Sea salt To serve: 2 tubs ice cream Put the butter and sugar into a large mixing bowl. Beat together with an electric hand whisk until smooth and light in colour. Break in the eggs one at a time, mixing well after each addition. Once the eggs are combined, add the vanilla extract. Sift in the flour and baking powder and mix in with a wooden spoon until fully completely incorporated. Add the chocolate chunks and mix in until thoroughly combined. Divide the dough in half. Place each half onto a large sheet of baking parchment or cling film. Roll the dough into a wide sausage shape and wrap, twisting the ends to seal. Each sausage will make nine large cookies (but you can roll them smaller and make more). The dough sausages can be frozen at this point. However if you wish to bake them straight away, chill the dough in the fridge for 30 minutes before use. Once ready to use the cookie dough, remove from the fridge and allow to warm up enough to slice. Preheat the oven to 180°C/350°F/Gas 4. Slice the dough sausage into nine discs and place onto a non-stick baking tray or a tray that has been lined with baking parchment. Sprinkle each cookie with a tiny pinch of salt and bake in the preheated oven for 15-18 minutes, or until they are golden-brown at the edges and slightly paler in the centre. Remove from the oven, reshape if necessary and transfer to a wire rack to cool before serving. To serve, slice the ice cream tubs into discs and sandwich between two cookies. Enjoy!
Chocolate Chip Ice Cream Sandwiches | Look, I know it’s starting to get a bit gloomy again but I REFUSE to believe that our Irish summer is done! If you need some baking inspo this weekend to channel the sun again, this is the one to try! 🍪 Serves: 9 Time: 45 minutes + chill time 275g butter 275g dark brown sugar 225g caster sugar 2 large free-range eggs 1 tsp vanilla extract 475g plain flour 2 tsp baking powder 300g good-quality milk chocolate, roughly chopped into chunks Sea salt To serve: 2 tubs ice cream Put the butter and sugar into a large mixing bowl. Beat together with an electric hand whisk until smooth and light in colour. Break in the eggs one at a time, mixing well after each addition. Once the eggs are combined, add the vanilla extract. Sift in the flour and baking powder and mix in with a wooden spoon until fully completely incorporated. Add the chocolate chunks and mix in until thoroughly combined. Divide the dough in half. Place each half onto a large sheet of baking parchment or cling film. Roll the dough into a wide sausage shape and wrap, twisting the ends to seal. Each sausage will make nine large cookies (but you can roll them smaller and make more). The dough sausages can be frozen at this point. However if you wish to bake them straight away, chill the dough in the fridge for 30 minutes before use. Once ready to use the cookie dough, remove from the fridge and allow to warm up enough to slice. Preheat the oven to 180°C/350°F/Gas 4. Slice the dough sausage into nine discs and place onto a non-stick baking tray or a tray that has been lined with baking parchment. Sprinkle each cookie with a tiny pinch of salt and bake in the preheated oven for 15-18 minutes, or until they are golden-brown at the edges and slightly paler in the centre. Remove from the oven, reshape if necessary and transfer to a wire rack to cool before serving. To serve, slice the ice cream tubs into discs and sandwich between two cookies. Enjoy!

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